Canned red chili peppers
Whole or sliced hot red peppers in a marinade of vinegar, salt and sugar, soft and sour-spicy, for chili con carne, tacos and sauces.
Canned red chili peppers are whole or sliced hot red peppers in a marinade of water, vinegar, salt and sugar, soft, sour-spicy, bright red, ready to use. They are added to chili con carne, tacos, burritos, sauces, soups, wok stir-fries, marinades and on pizza, cut into salads and spreads and served as a spicy appetizer, adjusting the heat of a dish.
Calories, proteins, fats and carbohydrates per 100 g of product
Canned red chili peppers, Raw: Calories 21.0 kcal, Proteins 0.9 grams, Fats 0.1 grams, Carbohydrates 5.1 grams per 100 g of product.
Recipes with this ingredient
Roasted pepper and garlic soup is a vibrant dish of Greek cuisine that combines the sweetness of roasted red peppers with the spiciness of garlic. This soup evokes warm Mediterranean evenings and the coziness of home dinners. Roasted peppers give it a velvety texture and rich aroma, while chili adds heat, making the flavor layered. Its ease of preparation and serving cold make it an ideal refreshing summer dish. Spices and herbs harmoniously complement the composition, revealing depth of flavor. In Greek gastronomy, such soups are valued for their natural ingredients and traditional vegetable combinations. This soup can be served as a standalone dish or as an appetizer to a main meal.
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