Recipe Catalog
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Mochi pastry with green tea is an exquisite dessert of Japanese cuisine that combines the tenderness of creamy filling with the elasticity of rice dough. Its history traces back to traditional Japanese sweets, where mochi symbolizes luck and prosperity. In this version, a light mixture of white chocolate, milk, and cream gains a unique flavor thanks to the addition of matcha — the famous green tea rich in antioxidants. The slight bitterness of matcha harmoniously contrasts with the sweetness of chocolate, creating a refined aftertaste. The soft, translucent rice flour dough envelops the filling, adding textural delight. This dessert is perfect for a leisurely tea time, especially with traditional Japanese teas that enhance its taste and aroma.
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Green tea and chestnut cake is a refined blend of Spanish culinary traditions with Eastern elegance. The delicate texture of the batter is enriched with the aroma of green tea, giving it a subtle bitterness and freshness. Candied chestnuts add sweet richness and a light nutty note to the cake, creating an exquisite balance of flavors. This dessert is perfect for leisurely tea time, especially when paired with green tea that enhances its delicate flavor nuances. The cake has a soft moistness, and its simple yet sophisticated recipe makes it an excellent choice for both everyday treats and special occasions. Spanish cuisine is known for bold ingredient experiments, and this cake is a wonderful example of successful cultural synthesis that transforms familiar ingredients into something truly special.
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Pistachio cake with green tea is an exquisite dessert that combines a delicate nutty flavor with the light bitterness of green tea. Its roots can be traced back to European pastry traditions, where pistachios are often used to add an elegant taste and texture to baked goods. The tender pistachio sponge creates the base, while airy mousses with jasmine and green tea lend sophistication and layered flavor to the cake. White chocolate adds a sweet creaminess balanced by fresh herbal notes. This cake is perfect for special occasions—whether it's an evening with friends, a cozy tea time, or a festive treat. The taste is harmonious, with a light sweetness and refreshing hint of tea. To reveal all the aroma, it is recommended to serve slightly chilled and cut with a sharp hot knife.
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Mochi is a traditional Japanese treat that has become a symbol of holidays and cozy family gatherings. These delicate rice cakes have an elastic and slightly sticky texture, creating a unique sensation on the tongue. In this recipe, the airy dough made from rice flour harmoniously combines with a tender chocolate filling encased in a soft shell. The sweet taste of mochi beautifully complements the richness of chocolate, creating a rich flavor palette. They are served as a dessert alongside a cup of green tea, making the meal even more enjoyable. The starch used during shaping gives the cakes a silky texture and prevents sticking. These little sweet treats not only delight the palate but also carry the culture and traditions of Japan, being an essential element in celebrating New Year and other significant events.
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This ice cream is sold at "Pueroport", a branch of "Chainaya Vysota" in Gorky Park.
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This exquisite recipe combines tender angel fish fillet with traditional Japanese soba noodles infused with green tea aroma. The angel fish, a rare and refined ingredient, adds delightful tenderness to the dish, while lemongrass and green onions contribute fresh citrus notes. The soba noodles, cooked to perfect softness, harmoniously absorb soy sauce, lime, and ginger, creating a balance of sweetness and mild spiciness. This dish reflects the philosophy of Japanese cuisine—respect for natural flavors and minimalism in ingredients. Served with crispy sprouts and Chinese cabbage, this culinary masterpiece not only pleases the eye but also immerses one in a gastronomic journey full of subtle, refined taste sensations.
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Tiramisu is a classic Italian dessert known for its delicate texture and refined flavor. In this version, the traditional recipe gains fresh nuances from green tea and mint. The light bitterness of the tea harmonizes with the softness of mascarpone and the fluffiness of cream, while honey adds a subtle sweetness to the dessert. The aroma of vanilla and orange liqueur makes the taste even more multifaceted. Tea-soaked ladyfingers create the perfect base, while layers of cream ensure the tenderness of each spoonful. This dessert can be served after lunch or dinner, enjoying its lightness and refreshing aftertaste. Tiramisu with green tea and mint is a modern interpretation of a classic that will surprise and delight with its balance of flavors.
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Green tea has always been and will be friends with mint and lemon. In this recipe, their trio is proposed to be diluted with another flavor: you will need not just green tea, but green tea with jasmine.
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Dried plum in green tea with lemon aroma is an exquisite dessert inspired by Chinese culinary traditions. The combination of the sweetness of dried plums, honey, and citrus notes of lemon adds sophistication to the dish, while green jasmine tea provides a fresh floral note. This dessert not only delights the palate but also positively impacts the body due to the antioxidants in tea and the beneficial properties of dried plums. Its ease of preparation makes it an ideal conclusion to dinner, and its subtle aroma immerses one in an atmosphere of Eastern tranquility. It can be served warm or chilled and pairs wonderfully with nuts and soft cream. Historically, similar dishes are found in ancient Chinese treatises as a means to strengthen health and spirit.
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Refreshing green tea with mango is the perfect blend of invigorating green tea flavor and sweet tropical notes of mango. The drink originated as a modern variation of classic European iced teas and has gained particular popularity among fans of light and refreshing beverages. Its taste balances between the bitterness of tea and the juiciness of fruit nectar, creating a harmonious aftertaste. This drink is ideal for summer days, quenching thirst and providing energy. Mint adds freshness and lightness, while ice makes it even cooler. Green tea is known for its antioxidant properties, while mango is rich in vitamins. This tea is great as a morning tonic drink or as a refreshing element for friendly gatherings.
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This exquisite dessert combines the tenderness of egg yolks, the subtlety of green tea, and a refined note of brandy, creating a harmony of flavors. Born from Japanese culinary tradition, it blends lightness and richness, attracting gourmets with its elegance. The creamy texture with a delicate tea aroma and warm hint of brandy makes it the perfect finish to an exquisite dinner. Chilled cream adds airiness while fruits provide fresh notes. This dessert not only delights the palate but also offers aesthetic pleasure, transforming it into a work of culinary art.
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Strawberry and green tea pie is a refined combination of berry freshness and the tenderness of aromatic tea. This dessert has roots in European culinary tradition, where subtle flavor accents and harmonious textures are valued. The airy dough, infused with fresh notes of green tea and almond, is complemented by the sweetness of strawberries and fruit jam, creating an amazing balance of taste. The crunchy pistachio crumble adds a light nutty texture to the pie, making it even more exquisite. Such a pie would be a wonderful addition to an evening tea or festive table, enchanting guests with its aroma and unique combination of ingredients.
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Mint smoothie based on green tea is a refreshing drink that embodies the harmony of nature and modern taste preferences. Its origins lie in the traditions of European cuisine, where the benefits of natural ingredients are valued. The delicate combination of fruits, fresh mint, and invigorating green tea gives the smoothie brightness and lightness. Kiwi, apples, and pear create a sweet-sour balance, while chia seeds and goji berries add notes of exoticism and nutritional value. The drink not only quenches thirst but also enriches the body with antioxidants, vitamins, and energy. Ideal for a summer morning or a light snack. Serving with mint leaves enhances the aroma and makes it even more appealing. This smoothie is a true sip of freshness and health!
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Ice cream with matcha green tea and KitKat candies is an amazing blend of tradition and modernity. Matcha, known for its rich herbal and slightly bitter notes, shines particularly bright in this dessert thanks to its creamy texture. Historically used in Japanese tea ceremonies, matcha's popularity has spread worldwide, including in culinary arts. The addition of crunchy KitKat pieces adds contrast, creating harmony between the creaminess of the ice cream and the sweet, crispy structure of the chocolate treat. This ice cream is perfect for those who appreciate refined flavors and for those looking to try something new and exquisite. It can be served as a standalone dessert or paired with fresh fruits and nuts to highlight its complex, multifaceted taste.
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Matcha green tea ice cream is a refined blend of Eastern tradition and modern culinary art. This exquisite dessert hails from Japan, where matcha is valued for its rich herbal flavor and health benefits. Delicate coconut milk and sweet banana give the ice cream a creamy texture, while matcha adds a slight bitterness, creating a balance between freshness and sweetness. This dessert is perfect as a refreshing treat on a hot day or an elegant finish to dinner. It can be served with berries, nuts, or honey to highlight the natural harmony of ingredients. Easy to make, matcha ice cream will become a favorite indulgence for lovers of Japanese cuisine and healthy eating.
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