Tiramisu dessert with green tea and mint
8 servings
20 minutes
Tiramisu is a classic Italian dessert known for its delicate texture and refined flavor. In this version, the traditional recipe gains fresh nuances from green tea and mint. The light bitterness of the tea harmonizes with the softness of mascarpone and the fluffiness of cream, while honey adds a subtle sweetness to the dessert. The aroma of vanilla and orange liqueur makes the taste even more multifaceted. Tea-soaked ladyfingers create the perfect base, while layers of cream ensure the tenderness of each spoonful. This dessert can be served after lunch or dinner, enjoying its lightness and refreshing aftertaste. Tiramisu with green tea and mint is a modern interpretation of a classic that will surprise and delight with its balance of flavors.
1
Whisk egg yolks with powdered sugar and honey in a water bath. Add mascarpone and whisk until creamy.
- Chicken egg: 3 pieces
- Icing sugar: 2 tablespoons
- Honey: 3 tablespoons
- Mascarpone cheese: 225 g
2
Whip the cream separately with vanilla, 1 tablespoon of strong brewed green tea, and orange liqueur.
- Double cream 40% fat: 1 glass
- Vanilla: 0.5 teaspoon
- Green tea: 50 g
- Orange liqueur: 2 tablespoons
3
Whip the egg whites into a stiff foam.
- Chicken egg: 3 pieces
4
Combine the cheese mass with the cream and gently mix with the whipped egg whites.
- Mascarpone cheese: 225 g
- Double cream 40% fat: 1 glass
- Chicken egg: 3 pieces
5
Soak the cookies in green tea and place them in serving glasses. Top with cream. Repeat the layers.
- Green tea: 50 g
- Sponge fingers / sponge biscuits: 100 g
6
Place the dessert in the refrigerator for a day.
- Mint: to taste
