Baked dessert with jasmine tea
6 servings
45 minutes
Baked dessert with jasmine tea is an exquisite treat that combines the tenderness of creamy texture with the refined aroma of jasmine. This dessert is inspired by Eastern traditions, where tea serves not only as a drink but also as an ingredient for sophisticated delicacies. Brewed green jasmine tea adds a light floral note to the dish, while whipped egg whites provide an airy structure. Brown sugar caramelizes during baking, adding depth of flavor. The dessert is perfect for a leisurely tea time in a cozy atmosphere. It can be served warm, enjoying the contrast between the soft center and crispy caramel crust, or chilled as a refined conclusion to the meal.
1
Brew tea in one glass of water for 3 minutes and strain.
- Jasmine green tea: 1 tablespoon
2
Bring the milk to a boil, add sugar (250 g), stir and remove from heat. After a minute, pour in the tea and cool.
- Whole milk: 1 l
- Sugar: 250 g
- Jasmine green tea: 1 tablespoon
3
When it cools down, add the beaten egg yolks and mix everything together.
- Egg yolk: 6 pieces
4
Whip the egg whites to a foam and gently mix with the milk.
- Egg white: 3 pieces
5
Pour the mixture into molds and sprinkle with brown sugar on top.
- Demerara sugar: 5 tablespoon
6
Pour hot water into a deep baking dish and place the molds in it so that the water reaches about halfway up the molds.
7
Bake in a preheated oven at 110°C for about 20 minutes (until thickened).