Egg dessert with green tea and brandy
4 servings
30 minutes
This exquisite dessert combines the tenderness of egg yolks, the subtlety of green tea, and a refined note of brandy, creating a harmony of flavors. Born from Japanese culinary tradition, it blends lightness and richness, attracting gourmets with its elegance. The creamy texture with a delicate tea aroma and warm hint of brandy makes it the perfect finish to an exquisite dinner. Chilled cream adds airiness while fruits provide fresh notes. This dessert not only delights the palate but also offers aesthetic pleasure, transforming it into a work of culinary art.
1
In a bowl, mix gelatin and water. Place in a water bath and stir until fully dissolved.
- Gelatin: 30 g
- Water: 4 tablespoons
2
In another bowl, beat the yolks, sugar, starch, and salt until white.
- Egg yolk: 3 pieces
- Sugar: 0.5 glass
- Cornstarch: 1 teaspoon
- Salt: pinch
3
In a saucepan, gently heat the milk without bringing it to a boil.
- Milk: 1.3 glass
4
In a small bowl, mix green tea and 2 tablespoons of warm milk until it forms a paste.
- Matcha (green tea powder): 1 tablespoon
- Milk: 1.3 glass
5
Mix the remaining milk into the egg mixture and cook over low heat until thickened. Remove from heat and cool.
- Milk: 1.3 glass
6
Add gelatin, green tea paste, and brandy to the egg mixture. Mix well. Place in a bowl of ice water to cool.
- Gelatin: 30 g
- Matcha (green tea powder): 1 tablespoon
- Brandy: 1 tablespoon
7
Lightly whip the cream and fold it into the mixture. Distribute into chilled glasses or dessert cups. Chill.
- Cream: 1 glass
8
Serve decorated with fruits.
- Fruit: to taste
