Recipe Catalog
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Mixed salad with raspberry sauce is a true ode to Italian culinary art, where the harmony of flavors plays a key role. Its roots can be found in Mediterranean traditions, where fresh leafy salads and berry sauces are an integral part of culinary culture. In this dish, the sweetness of caramelized sugar and the tartness of red wine intertwine with the rich acidity of raspberries, creating a sauce that perfectly complements the crunchy leaves of romaine, radicchio, arugula, and lolo rosso. It not only refreshes but also enriches perception with its exquisite sweet-sour balance. This is an ideal option for a light dinner or an elegant aperitif that highlights the subtlety of Italian flavor combinations.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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45
The colorful bean salad with barbecue sauce is a vibrant embodiment of American cuisine that combines rich flavors and simplicity in preparation. Its roots trace back to the traditions of the southern states where barbecue is not just food but a true cult. Pinto beans, soft and nutritious, pair wonderfully with the smoky, sweet-spicy barbecue sauce. Apple cider vinegar and black molasses add a zesty depth while fresh vegetables provide juiciness and pleasant texture to the dish. This salad is perfect as a standalone dish or as a side to grilled meat. Easy to prepare, it makes an excellent choice for picnics, family dinners, or friendly gatherings. A hint of Tabasco adds character making it an unforgettable addition to your table.
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Kiwi salad with raspberry sauce is a refined blend of freshness and tenderness inspired by European cuisine. Its base consists of ripe kiwi and banana, providing sweetness and a soft texture to the dish. The vibrant raspberry sauce, made with natural yogurt and a hint of sugar, adds a sweet-sour accent, transforming the salad into a harmonious gastronomic delight. This dessert salad can be served as a light snack or an elegant finish to a meal. Its airiness and fruity freshness make it an ideal choice for a summer day or romantic dinner. The simplicity of preparation and natural ingredients highlight its sophistication and benefits, while the delicate balance of flavors leaves a pleasant feeling of lightness and enjoyment.
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This exquisite Italian salad combines the sweetness of roasted beets, the creaminess of goat cheese, and the freshness of a salad mix. Sweet pear and crunchy green beans add textural variety, while the fragrant raspberry-balsamic dressing provides a harmonious balance of tanginess and richness. Pine nuts complete the ensemble with a light nutty note. Perfect as a standalone dish or as a light yet nutritious dinner. Italian cuisine is renowned for its simple yet refined flavor combinations, and this salad is a testament to that. It can be served as part of a festive feast or enjoyed with loved ones, savoring the richness of flavors and textures.
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75
Green mixed salad with avocado is a fresh and light dish that embodies the traditions of European cuisine. Its roots trace back to Mediterranean culinary traditions, where avocado pairs with aromatic herbs and vegetables. The tender flesh of avocado gives the salad a creamy texture, while crunchy cucumbers and juicy tomatoes add vibrant flavor notes. A dressing made from pumpkin and olive oil with lemon juice adds zest and highlights the natural taste of the ingredients. Toasted pumpkin seeds provide a light nutty hint to the salad. Garnished with olives, it becomes an elegant addition to any table. This salad is perfect as a standalone dish or as a refined side for fish and meat.
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20
Vegetable schnitzel in milk sauce is a harmony of tender vegetables combined with a light creamy sauce. This European recipe embodies healthy eating traditions where vegetables reveal their flavor through stewing and baking. Carrots and swede add a sweet note, cabbage provides softness, and cucumber adds a fresh touch. Fried in oil, the schnitzels are covered with milk sauce and cheese crust and baked to golden crispness, creating a delicate texture with a crunchy accent. It is perfect as a standalone dish or as a side. This dish is valued for its balanced flavors and nutrition as it combines vegetables, dairy products, and grains for a wholesome and rich taste. A great choice for those seeking light yet hearty European classics.
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Greek vegetable salad is a true embodiment of Mediterranean cuisine. It is based on fresh, aromatic ingredients infused with the sun and traditions of Greece. Beans, tomatoes, and cauliflower create a rich texture, while mushrooms add tenderness. The light acidity of lemon juice and wine vinegar harmonizes with the spicy aroma of coriander and oregano. This salad not only delights the taste but also serves as a perfect complement to meat dishes or as an independent snack. Its preparation method allows all flavors to unfold, making it an exquisite decoration for any table. It is best enjoyed slightly chilled, drizzled with olive oil and sprinkled with fresh herbs – this gives it a special freshness and sophistication.
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The recipe was shared by the chef of the Touché restaurant Taras Kirienko.
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The mixed salad with chuka seaweed and grilled unagi eel is a refined blend of freshness and depth of flavor. Inspired by Chinese cuisine, this salad balances crunchy vegetables, a spicy dressing, and tender caramelized eel. Chuka, traditional seaweed, adds a light iodine note to the dish, while the lime-ginger-soy sauce enhances its exotic nature. This dish not only delights the taste buds but also serves as a source of beneficial microelements and vitamins. It is perfect as an exquisite appetizer or light dinner, and its colorful presentation makes any meal special.
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The mix salad with diaphragm is an exquisite combination of fresh greens and the rich flavor of beef steak. Inspired by European cuisine, this salad combines the tender texture of salad leaves, sweet cherry tomatoes, and aromatic grilled diaphragm. The dressing made of soy sauce, olive oil, and spicy kimchi adds depth and character to the dish. Grated Parmesan finishes the composition with a delicate salty note. This salad is perfect for gourmets who appreciate a harmonious blend of meat and vegetables with Asian accents.
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Mixed salad with green apple and pickled shallots is an elegant combination of freshness, sweet-sour notes, and delicate texture. This recipe is inspired by Italian cuisine, where the harmony of flavors plays a key role. Crispy leaves of romaine, iceberg, and lollo rosso complemented by peppery arugula create the perfect base. The green apple adds a refreshing tartness while the pickled shallot combined with honey-lemon dressing gives the dish a refined depth of flavor. Light yet sophisticated, this salad makes an excellent accompaniment to main dishes or a standalone gastronomic delight. It is perfect for a summer dinner or light lunch, filling every moment with flavor.
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This exquisite recipe combines the tenderness of Norwegian salmon with the refined taste of raspberry sauce and the crisp freshness of asparagus. It is believed that the traditions of cooking fish with berry sauces originated from northern regions where the gifts of the sea and forests come together in amazing gastronomic compositions. Salmon grilled to perfect crispness contrasts beautifully with the sweet-sour raspberry hue highlighted by honey and olive oil. Thin strips of blanched zucchini add elegance to the dish, while the crispy skin of the salmon completes the composition with a sophisticated touch. This dish not only delights with its taste but also pleases the eye, creating a true culinary masterpiece on the plate. It is perfect for a festive dinner or a romantic evening, leaving unforgettable impressions.
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Pears in Campari with raspberry sauce and mascarpone cream is a refined dessert of Italian cuisine that embodies the harmony of sweetness and light bitterness. Campari, the famous Italian aperitif, adds a sophisticated spiciness to the fruits, while the raspberry sauce complements them with refreshing acidity. The mascarpone cream brings softness and velvety tenderness to the dish, creating a perfect balance of flavors. This dessert is ideal for festive dinners or romantic evenings, enchanting with its elegant presentation and rich aroma. The combination of fresh fruits, liqueur, and delicate cheese transforms it into a gastronomic masterpiece that delights with every bite.
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Salmon with raspberry sauce and asparagus is an exquisite dish of European cuisine that combines the tenderness of fish, the freshness of vegetables, and the subtle tartness of berry sauce. Salmon, loved for its oily texture and rich flavor, gains a special zest from marinating and grilling. Asparagus adds crunchiness and lightness to the dish while thin strips of zucchini complement the composition. The raspberry sauce combines white wine vinegar, honey, and olive oil to add a note of refined sweetness and soft acidity, creating a perfect balance of flavors. This dish is ideal for a romantic dinner or festive table, impressing not only with its taste but also with its elegant presentation. The raspberry hue of the sauce contrasts with the golden pieces of salmon and green asparagus, making each serving a culinary masterpiece.
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