Kiwi salad with raspberry sauce
4 servings
38 minutes
Kiwi salad with raspberry sauce is a refined blend of freshness and tenderness inspired by European cuisine. Its base consists of ripe kiwi and banana, providing sweetness and a soft texture to the dish. The vibrant raspberry sauce, made with natural yogurt and a hint of sugar, adds a sweet-sour accent, transforming the salad into a harmonious gastronomic delight. This dessert salad can be served as a light snack or an elegant finish to a meal. Its airiness and fruity freshness make it an ideal choice for a summer day or romantic dinner. The simplicity of preparation and natural ingredients highlight its sophistication and benefits, while the delicate balance of flavors leaves a pleasant feeling of lightness and enjoyment.
1
Peel the kiwi and banana and cut them into small cubes. Transfer to a bowl and mix.
- Kiwi: 1 piece
- Bananas: 1 piece
2
In a blender, mix raspberries, yogurt, and sugar and blend until it becomes a sauce.
- Raspberry: 90 g
- Plain (natural) yoghurt: 0.5 glass
- Sugar: 2 teaspoons
3
Arrange the salad on plates or in bowls and drizzle with sauce.
