Strawberry and peach salad with melon, champagne and berry sauce
4 servings
20 minutes
Strawberry-peach salad with melon, champagne, and berry sauce is a true embodiment of French elegance and gastronomic refinement. This dessert combines the sweetness of strawberries and peaches, the juiciness of melon, and the freshness of black currants, complemented by the delicate aroma of blackberries. The berry sauce made from raspberries and strawberries with hints of lime adds a pleasant tartness to the dish, while drops of champagne make the flavor airy and playful. Served in a coupe and garnished with mint leaves, this salad becomes a true decoration for festive tables.
1
For the sauce, blend raspberries and part of the strawberries (50 g) with sugar and lime juice until pureed. Strain through a sieve to remove seeds and chill.
- Raspberry: 50 g
- Strawberry: 150 g
- Sugar: 50 g
- Lime juice: 2 tablespoons
2
For the salad, cut the melon, strawberries (100 g), peach (or nectarines) into small pieces and mix with blackberries and black currants, being careful not to damage the berries. Refrigerate for 1-1.5 hours.
- Melon: 100 g
- Strawberry: 150 g
- Peaches: 1 piece
- Blackberry: 50 kg
- Blackcurrant: 50 g
3
Place the chilled salad in two dessert bowls, pour over berry sauce and champagne. Garnish with mint leaves.
- Dry (brut) champagne: 60 ml
- Mint leaves: 2 pieces
