Panna Cotta with Strawberry Sauce (Quick Method)
8 servings
60 minutes
Panna cotta with strawberry sauce is an exquisite dessert from northern Italy, where creamy treats are highly valued. The delicate combination of thick cream, milk, and vanilla essence creates a soft, velvety texture that melts in the mouth. The light sweetness balances with the rich flavor of fresh strawberries turned into a fragrant sauce. This dessert is suitable for both romantic dinners and festive occasions, adding a touch of elegance to any table. Its simplicity makes it accessible even for novice cooks. Chilled panna cotta with a bright berry accent is the perfect conclusion to a meal, promising gastronomic pleasure in every spoonful.
1
Pour 5 tablespoons of hot water over the gelatin and let it sit for 10 minutes.
- Gelatin: 10 g
2
Bring the cream and milk to a boil, but do not boil. Turn off the heat, add sugar and vanilla, and stir.
- Cream 30% fat: 400 ml
- Milk: 100 ml
- Sugar: 100 g
- Vanilla essence: 1 teaspoon
3
Add gelatin. Mix well.
- Gelatin: 10 g
4
Heat again to a hot state. Mix well once more. Pour into molds. Place in the refrigerator for 2-3 hours.
5
Blend the strawberries and sugar. Place on top of the panna cotta. Bon Appetit!!!
- Strawberry: 200 g
- Sugar: 100 g
