Recipe Catalog
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The mixed salad with chuka seaweed and grilled unagi eel is a refined blend of freshness and depth of flavor. Inspired by Chinese cuisine, this salad balances crunchy vegetables, a spicy dressing, and tender caramelized eel. Chuka, traditional seaweed, adds a light iodine note to the dish, while the lime-ginger-soy sauce enhances its exotic nature. This dish not only delights the taste buds but also serves as a source of beneficial microelements and vitamins. It is perfect as an exquisite appetizer or light dinner, and its colorful presentation makes any meal special.
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This is how they make an omelette at the Modus restaurant.
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Whole grain toast with lightly salted salmon and chuka seaweed is a refined combination of flavors and textures, perfect for a light breakfast or an exquisite appetizer. The crispy toasted bread creates a base that is gently complemented by creamy cheese, adding tenderness to the dish. The flavorful salmon harmonizes with crunchy salad leaves and tangy chuka seaweed, while a sprinkle of sesame adds an Eastern touch. This dish is a true masterpiece of author cuisine inspired by fusion culinary traditions, where the freshness of natural ingredients plays a key role. It can be served as an independent appetizer or paired with a glass of white wine to enhance the sophistication of the taste.
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Gamadari is a classic Japanese nut sauce that perfectly complements chuka salad. Its origins are rooted in traditional Japanese cuisine, where harmony of flavors takes center stage. Thick peanut paste gently warmed with water transforms into a silky base enriched with soy sauce, sesame oil, rice vinegar, and mirin. This mixture creates a balance of sweetness, light acidity, and umami that highlights the freshness of seaweed. The chilled sauce sprinkled with sesame seeds adds textural depth and nutty sophistication to the dish. It is used not only for salads but also as a dressing for vegetables and seafood to enhance their flavor. Gamadari is an ideal example of Japanese simplicity and perfection that turns any dish into a gastronomic delight.
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Teriyaki salmon skewers with chuka salad is an exquisite dish of Japanese cuisine that combines the tenderness of red fish with the rich umami flavors of Eastern sauces. The origins of this recipe lie in Japanese culinary tradition, where teriyaki is used to impart a bright caramelized taste to dishes. Salmon marinated in teriyaki sauce with hints of lime and oyster sauce is grilled to a light golden crust while retaining its softness and juiciness. The dish is complemented by a refreshing chuka salad with nut sauce that adds unique texture and balances the richness of the fish. Sesame oil and seeds finish the composition, adding subtle nutty notes. This skewer is perfect for festive gatherings or a light dinner, offering harmony of flavors and sophistication of Eastern cuisine.
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Crab and chuka salad hot dog is an exquisite blend of seafood and traditional street food inspired by Pan-Asian cuisine. Tender crab meat and juicy tiger shrimp cooked with egg and cream create a rich and delicate sausage texture. Fresh chuka salad with napa cabbage and glass noodles, infused with sesame oil, adds a crunchy and spicy note. The slightly toasted hot dog bun soaked in spicy sauce harmoniously brings all the flavors together. The heat of chili pepper, aroma of cilantro, and sesame seeds complete the composition, turning this hot dog into a true gastronomic find. It is perfect for lovers of exotic flavors and those wanting to try street food in a completely new, refined way.
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A convincing example of how quite popular ingredients — like corn, green beans and chuka salad — can be used to create an interesting composition. In the recipe by Mikhail Gerashchenko, chef of Restaurant No. 13, a well-thought-out carnival on a plate is organized by a sauce made of citrus, wasabi and garlic oil, whose versatility slowly unfolds on the tongue. Such a partnership suits shrimp very well.
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Warm salad with salmon and unagi sauce is a harmony of textures and flavors, combining tender salmon, crunchy vegetables, and a spicy Eastern sauce. This dish incorporates elements of Japanese and European cuisine, creating a perfect balance between freshness and richness. The sesame-crusted salmon gains a golden crust and nutty aroma, while the sautéed vegetables add depth of flavor to the salad. The unagi sauce adds a sweet-salty caramel note, turning the dish into a gastronomic delight. Such a salad is suitable as a light standalone dish or an elegant appetizer that can impress guests with its exquisite taste and presentation.
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Green mixed salad with avocado is a fresh and light dish that embodies the traditions of European cuisine. Its roots trace back to Mediterranean culinary traditions, where avocado pairs with aromatic herbs and vegetables. The tender flesh of avocado gives the salad a creamy texture, while crunchy cucumbers and juicy tomatoes add vibrant flavor notes. A dressing made from pumpkin and olive oil with lemon juice adds zest and highlights the natural taste of the ingredients. Toasted pumpkin seeds provide a light nutty hint to the salad. Garnished with olives, it becomes an elegant addition to any table. This salad is perfect as a standalone dish or as a refined side for fish and meat.
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Greek vegetable salad is a true embodiment of Mediterranean cuisine. It is based on fresh, aromatic ingredients infused with the sun and traditions of Greece. Beans, tomatoes, and cauliflower create a rich texture, while mushrooms add tenderness. The light acidity of lemon juice and wine vinegar harmonizes with the spicy aroma of coriander and oregano. This salad not only delights the taste but also serves as a perfect complement to meat dishes or as an independent snack. Its preparation method allows all flavors to unfold, making it an exquisite decoration for any table. It is best enjoyed slightly chilled, drizzled with olive oil and sprinkled with fresh herbs – this gives it a special freshness and sophistication.
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The recipe was shared by the chef of the Touché restaurant Taras Kirienko.
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This salad is a true gastronomic masterpiece inspired by Mediterranean cuisine. Its exquisite taste arises from the harmony of smoked eel, the tenderness of sun-dried tomatoes, and the freshness of aromatic herbs. The dressing made from citrus juices, honey, and Dijon mustard adds a spicy sweetness and a hint of sharpness, highlighting the richness of the ingredients. The dish surprises with contrasting textures: juicy vegetables, soft eel, and firm tomato flesh create an unparalleled delight. This salad can be served as a light main course or an elegant appetizer for a Mediterranean-style dinner. Its vibrant colors and refined aroma will make any table festive, while its rich flavor leaves an unforgettable impression.
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This exquisite Latin American recipe combines a richness of flavors and textures, creating a harmonious dish with subtle sea notes. Salmon coated with a crispy layer of kochayuyo seaweed and aromatic sage retains its juiciness and tender texture, while the light spiciness of merkén adds distinctive depth to the flavor. A side of roasted zucchini with a creamy sauce made from mote wheat grains, tomatoes, and goat cheese brings a soft creaminess and pleasant graininess. This dish reflects the culinary heritage of the region where seafood is paired with local grains and vegetables, creating a warm, rich taste. Perfect for festive dinners and gourmets who appreciate unusual combinations and texture balance.
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Mixed salad with raspberry sauce is a true ode to Italian culinary art, where the harmony of flavors plays a key role. Its roots can be found in Mediterranean traditions, where fresh leafy salads and berry sauces are an integral part of culinary culture. In this dish, the sweetness of caramelized sugar and the tartness of red wine intertwine with the rich acidity of raspberries, creating a sauce that perfectly complements the crunchy leaves of romaine, radicchio, arugula, and lolo rosso. It not only refreshes but also enriches perception with its exquisite sweet-sour balance. This is an ideal option for a light dinner or an elegant aperitif that highlights the subtlety of Italian flavor combinations.
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