Recipe Catalog
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You can also watch the recipe on the Domashny TV channel in the "Easy recipes" program at 17:45 on Saturdays.
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Herring under a fur coat is one of the most recognizable dishes of Russian cuisine, a symbol of cozy home celebrations. It is a layered salad where tender salty herring harmoniously combines with the softness of potatoes, the sweetness of carrots, and the rich flavor of beets. Homemade mayonnaise adds a special creaminess to the dish, enriching the texture of each layer. Eggs add tenderness, while decoration with sweet green peas and mini-carrots makes the dish not only tasty but also aesthetically pleasing. Historically, 'fur coat' originated in the early 20th century as a symbol of unity and satiety. Its layers are not just ingredients but a whole harmony of flavors. Herring under a fur coat is perfect for festive tables, warming the soul and awakening pleasant memories.
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Calzone with marinara sauce is a classic Italian pie that resembles a closed pizza but has its own unique character. Its roots trace back to Naples, where it became a favorite street snack. The crispy dough baked to a golden crust hides a juicy filling of flavorful cured sausage, mushrooms, fresh green peppers, and stretchy mozzarella. To top it off, it's enriched with a spicy marinara sauce – thick and rich in the flavors of tomatoes, garlic, and aromatic herbs. Calzone is perfect for cozy home dinners or friendly gatherings, delighting with its rich taste and appetizing aroma. It’s best served hot, cut into portions and dipped in warm sauce. This dish is true Italian enjoyment in every bite!
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Calzone with ham and cheese under marinara sauce is a true Italian masterpiece that combines soft, airy dough with a rich, creamy filling. This closed pie originated in Naples as a convenient alternative to traditional pizza, allowing you to enjoy the same wonderful flavors on the go. The ham adds zest to the dish while three types of cheese—mozzarella, ricotta, and parmesan—create a harmony of tenderness and richness. The marinara sauce made from tomatoes with garlic and aromatic herbs adds a pleasant tang and aroma. Calzone is perfect for lunch or a cozy dinner, especially paired with a glass of good wine. It is baked until golden brown and served hot to keep the filling gooey and appetizing.
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Halibut with mini vegetables and beurre blanc sauce is an exquisite dish that combines the tenderness of fish, the freshness of vegetables, and the velvety texture of a classic French sauce. Baked to softness, the halibut develops a light golden crust, while its flavor is enhanced by the creamy notes of beurre blanc made from white wine, vinegar, and butter. Mini vegetables—carrots, asparagus, cherry tomatoes, and peas—add vibrant colors, a hint of sweetness, and freshness, creating a harmony of textures. This dish can adorn a festive table or serve as an elegant dinner among loved ones. With its refined combination of flavors and visual appeal, it embodies the spirit of modern author cuisine where tradition meets innovation.
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Mini burgers with tzatziki sauce and pickles are a refined blend of American and Greek cuisine. Juicy patties made from a mix of beef and veal mince, complemented by aromatic tzatziki sauce, offer a refreshing taste with a hint of lemon's acidity and spicy notes of garlic and dill. Pickles add zest and textural contrast. This recipe is perfect for parties, family dinners, or as an unusual take on classic burger fare. Their mini format makes them convenient to serve and can be a vibrant highlight on your table. Each bite brings harmony of creamy, meaty, and refreshing flavors, making these burgers a true gastronomic delight.
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Mini vegetables in yellow pepper sauce are a vibrant and rich dish inspired by Italian cuisine. The sauce made from roasted sweet peppers mixed with olive oil and white balsamic vinegar gives the vegetables a soft sweetness with a slight tang. The variety of textures—from crunchy green beans to tender cherry tomatoes—makes each forkful of this dish engaging. It is perfect as a light appetizer or fresh side dish for main courses. Italians value simplicity and the natural taste of ingredients, and this recipe reflects that philosophy—vegetables are cooked separately to retain their bright flavors and health benefits. It's a great way to enjoy seasonal vegetables with minimal processing but maximum flavor richness.
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Mussels with sauce and homemade chips is an elegant dish of European cuisine that combines the freshness of seafood and the crispy texture of potato wedges. The history of mussels in cooking dates back to medieval Europe, where they were considered a delicacy of coastal regions. In this recipe, mussels are simmered in white wine with garlic and onion, absorbing the aromas of fragrant herbs. Crème fraîche adds creamy tenderness to the sauce, enhancing the natural flavor of the mollusks. Homemade potato chips baked to a golden crust create a perfect complement, adding contrast in texture. The dish is ideal for a cozy dinner or festive table where harmony of flavors and sophistication in presentation are valued.
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Make the sauce and take it with you when you're going to a barbecu
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The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich
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Vanilla cheese pancakes with homemade berry sauce embody the coziness and warmth of Russian cuisine. Their history roots back to traditional village recipes where cottage cheese was the base of many dishes. Tender, airy pancakes with a light vanilla aroma pair with a vibrant berry sauce that adds freshness and zest. Orange juice gives the dough a subtle citrus note, while the golden crust makes each piece crispy on the outside and soft on the inside. This dessert is perfect for breakfast or family tea time, offering moments of joy and delight. Serve them with sour cream or honey, and you'll discover a new level of flavor!
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A very Mediterranean salad that bombards the kitchen with aromas. As for tomatoes, it is better to use canned pelati of Italian origin, they best convey the feeling of summer in Sorrento in the winter season .
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Pizza Margherita is a classic of Italian cuisine that embodies simplicity and elegance. Its history dates back to 1889 when Neapolitan pizzaiolo Raffaele Esposito created the dish in honor of Queen Margherita of Savoy. Red tomatoes, white mozzarella, and green basil symbolize the colors of the Italian flag. The dough is light and airy with a crispy crust, while the aromatic homemade tomato sauce adds depth of flavor. The delicate mozzarella melts to create an appetizing stretchy texture, and fresh basil completes the composition with notes of freshness. Pizza Margherita is the perfect choice for connoisseurs of true Italian taste, suitable for cozy evenings at home or festive gatherings.
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Homemade Italian tomato sauce with basil is the essence of traditional Italian cuisine, infused with the aromas of fresh tomatoes, garlic, and basil. Its history roots back to the village kitchens of Italy, where simple ingredients were transformed into masterpieces of flavor. The sauce has a rich, slightly sweet taste with subtle notes of fresh basil and the spiciness of garlic and red pepper flakes. It pairs perfectly with pasta, pizza or as a base for other dishes, giving them a traditional Italian depth of flavor. It is quick and easy to prepare while preserving its naturalness and freshness. This sauce is true love in every bite, combining the warmth of home cooking with the spirit of Mediterranean gastronomy.
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Homemade apple sauce without sugar is a delicate and aromatic treat that conveys the natural sweetness of apples. Its origin is linked to European culinary traditions where fruits are used to create natural desserts and sauces. The combination of cinnamon and nutmeg gives the sauce a warm, spicy flavor, while lemon juice adds a light tanginess. This sauce is perfect for breakfasts, baked goods, or even as an accompaniment to meat dishes. It is easy to prepare and can be stored in the refrigerator, maintaining its freshness and rich flavor. Without added sugar, it becomes a healthy option for those who appreciate natural taste and nutritious eating.
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