Warm homemade cheese in a tomato and olive sauce
2 servings
15 minutes
A very Mediterranean salad that bombards the kitchen with aromas. As for tomatoes, it is better to use canned pelati of Italian origin, they best convey the feeling of summer in Sorrento in the winter season .
Calories256.5kcal
Proteins11.2grams
Fats14.1grams
Carbohydrates22.7grams
Farmer's cheese
100
g
Garlic
100
g
Tomatoes
1
pc
Basil
1
bunch
Green olives
20
g
Capers
150
g
Olive oil
1
tbsp
Salt
to taste
Ground black pepper
to taste
1
Fry garlic in a small amount of olive oil in a pan.
- Garlic: 100 g
- Olive oil: 1 tablespoon
2
In the same pan, add diced tomatoes, olives, and capers (it's better to chop them beforehand as well).
- Tomatoes: 1 piece
- Green olives: 20 g
- Capers: 150 g
3
Tear basil leaves by hand, add them to the mixture, and heat for just a couple of minutes. Season with salt and pepper to taste.
- Basil: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
4
Dip a piece of cheese in the sauce and hold it over the heat for about a minute to warm it up a bit.
- Farmer's cheese: 100 g
5
Place the ready cheese on a plate, drizzle with sauce, and serve.
