Halloumi cheese with olives and thyme
8 servings
30 minutes
Halloumi cheese is a gem of Greek cuisine with a unique texture and rich flavor. It doesn't melt when fried but develops a crispy golden crust while remaining soft inside. In this recipe, halloumi is paired with aromatic thyme, spicy dried pepper, and juicy olives, creating a perfect balance of flavors. Olive oil enhances its tenderness while spices add depth. The dish is ideal as a light appetizer or as an accompaniment to the main meal. In Greece, halloumi is often served with bread, fresh vegetables, or as an addition to a glass of white wine. This recipe embodies Mediterranean simplicity where the quality of ingredients plays a key role.
1
Heat a medium-sized skillet over medium heat, preferably cast iron or non-stick.
2
Add 1 tablespoon of oil and swirl the pan to evenly distribute the oil.
- Olive oil: 1 tablespoon
3
Add the cheese 'Halloumi' and let it fry without flipping in the pan until it turns dark golden (about 2 minutes).
- Halloumi cheese: 270 g
4
Use a flexible spatula to flip the cheese to the other side.
5
Continue frying the cheese, flipping it to the other side for about 5 minutes (it's not necessary to fry all sides).
6
Remove the pan from the heat, add thyme and ground pepper. Arrange the Halloumi cheese and olives on small plates and drizzle with oil.
- Thyme leaves: to taste
- Dried red chili: 0.5 teaspoon
- Pitted black olives: 1 glass