Recipe Catalog
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Recipe from Domenico Filippone, chef of the yacht restaurants "Chaika" and "Lastochka". A ceremonial version of a traditional salad, where delicate crab meat is assisted by cream cheese and two types of caviar are used at once - red and to biko .
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Thai-style crab and avocado appetizer is a refined dish that embodies the harmony of freshness and spiciness of Thai cuisine. The tender crab meat pairs beautifully with the creamy texture of avocado, while lime and ginger add a vibrant citrus freshness. Lemon sorghum and coriander introduce exotic notes, making the flavor rich and layered. The appetizer is served on slices of white bread soaked in aromatic mayonnaise, creating a perfect balance of softness and mild spiciness. This dish is ideal as an exquisite aperitif to impress guests or as a light dinner that awakens taste buds with a culinary journey to Thailand.
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Salad with avocado, pear, and crab sticks is a refined combination of flavors where the tenderness of seafood intertwines with fruity freshness and creaminess of avocado. This salad emerged as an experimental dish combining traditional Russian ingredients with exotic notes. The sweet pear and salty blue cheese create a subtle balance of taste, while the garlic dressing with lemon juice adds zest to the dish. Avocado adds richness, turning the salad into a self-sufficient dish perfect for a light dinner or festive table. It is recommended to serve without mixing to preserve the aesthetic presentation and experience each layer of flavor separately.
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This exquisite salad is a true embodiment of gastronomic harmony, combining the freshness of seafood, exotic fruits, and the delicate texture of avocado. Kamchatka crab, known for its sweet taste and tender consistency, pairs perfectly with juicy mango and refreshing cucumber. The creamy texture of avocado adds depth, while the refined sauce made from banana and yuzu brings an amazing sweet-sour note with a hint of umami. This salad is perfect for both festive gatherings and light summer dinners, impressing not only with its flavor but also with its elegant presentation. The dish represents an ideal balance between freshness, sweetness, and the delicate saltiness of crab meat, turning an ordinary dinner into a culinary adventure.
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Crab roll with avocado and chili sauce is a refined combination of tender crab meat, creamy avocado, and spicy sauce. This roll is inspired by traditional Japanese cuisine but brings modern culinary accents to it. The nori sheet with rice forms the base, while fresh cucumber adds a crunchy texture. Thin slices of avocado covering the roll make the taste soft and creamy, creating a perfect balance with the spicy yuzu sauce's sharp note. Tobiko caviar adds sophistication and a slight saltiness to the dish. This roll is served with classic accompaniments—pickled ginger, wasabi, and soy sauce—that highlight the flavor's complexity. A wonderful choice for lovers of refined gastronomy, it is perfect for both Japanese-style dinners and special occasions.
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The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.
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This chilled avocado and celery soup is the embodiment of freshness and sophistication, inspired by the rich traditions of Latin American cuisine. Its velvety texture and delicate flavor are revealed through the combination of creamy avocado, crunchy celery, and aromatic vegetable broth. The dish's brightness is enhanced by an exquisite salad of royal crab, infused with lemon juice and basil olive oil. A light spiciness from merkén harmoniously complements the sea notes, creating a complex palette of flavors. This dish is perfect for summer days when you crave something refreshing yet nourishing. Its presentation, adorned with crossed crab claws and basil greens, turns each plate into a work of art. Enjoy this culinary masterpiece as it transports you to the exotic corners of South America.
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180
Avocado and crab salad is a refined combination of tender crab meat, buttery avocado, and juicy tomatoes. This salad has a pleasant balance of freshness and creamy texture, making it an ideal light dish for a summer dinner or festive table. European cuisine adds sophistication: yogurt or garlic sauce adds zest, while the herb mix provides subtle aromatic notes. The dish's history begins with chefs' gastronomic quests to combine seafood with vegetables in a harmonious duet. The salad can be served as a standalone dish or as an elegant appetizer to the main meal. Its soft yet rich flavor unfolds with each bite, bringing joy to gourmets and health food enthusiasts.
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This exquisite salad combines the freshness of Mediterranean cuisine with the sophistication of seafood. Tender crab meat accompanied by the subtle aroma of shallots and Caesar dressing creates a rich yet light base for the dish. Creamy avocado adds softness, while pesto-soaked beans provide depth of flavor. A crispy ham crouton baked in the oven brings an expressive texture, and a pine nut sauce made from nuts and olive oil finishes the composition with a delicate nutty note. This salad is the perfect blend of tenderness and contrast, suitable for both festive dinners and light summer lunches.
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Avocado and crab meat salad is a true embodiment of the sophistication of Pan-Asian cuisine. Its history traces back to the trend of combining fresh seafood with soft, buttery textures that gained popularity in Asia. Tender crab meat, shredded into strands, harmoniously blends with the creamy flesh of avocado, creating a balance of flavors. Japanese Kewpie mayonnaise adds a savory depth to the salad, while flying fish roe provides a light salty note. Refreshing lemon juice and spicy chili sauce add brightness, and corn lettuce leaves bring freshness. The dish is not only exquisite but also versatile: it can be served as a light appetizer, part of a festive table or an accompaniment to sushi. The harmony of flavors and airy texture make it special in the world of gastronomy.
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Baked roll with crab and avocado is a refined representative of Japanese cuisine, combining the tenderness of seafood, the creamy texture of cheese, and the spiciness of spices. The origins of the dish lie in the art of roll-making that has evolved over centuries, but baking gives this version a special depth of flavor. The moderately spicy wasabi highlights the sweet undertone of crab, while tobiko adds a crunchy texture and a slight saltiness. Avocado brings a creamy note, making each bite balanced and rich. This roll is perfect for a warm family dinner or festive gathering when you want to impress guests with a new take on a classic Japanese dish.
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15
Avocado salad with crab sticks is a delicate and refreshing dish that combines the creamy texture of avocado, the crunchy freshness of cucumbers, and the sea notes of crab sticks. Mayonnaise binds the ingredients together, giving the salad softness and richness. This recipe is an example of modern Russian cuisine where classic flavors are complemented by exotic ingredients. It is perfect for both everyday dinners and festive gatherings, delighting with its simplicity and harmony of flavors. Light yet nutritious, this salad pairs wonderfully with crispy crackers or fresh vegetables, creating an unforgettable gastronomic impression.
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15
Avocado crab meat soup is a refined dish of Italian cuisine that combines the creamy texture of avocado with the tenderness of crab meat. This recipe, inspired by Mediterranean traditions, presents a harmonious blend of freshness and richness. The soup has a velvety consistency thanks to avocado and cream, while the sea notes of crab, enhanced by the light acidity of lime and lemon zest, add sophistication to the dish. Spicy hints of chervil and celery deepen the flavor. Ideal for serving at summer gatherings or dinners with loved ones, it delights the eye and awakens the appetite. Its presentation—with a ball of crab mixture in the center of the plate—adds aesthetics and completes the flavor symphony.
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10
Tian of avocado and crab is an exquisite dish of Italian cuisine that combines the freshness of vegetables with the sophistication of seafood. Its origins trace back to traditional French tians adapted to Mediterranean style. Tender avocado and crunchy cucumbers harmonize with juicy crab meat seasoned with Japanese mayonnaise and soy sauce. Lemon juice adds a light tang, while arugula provides a peppery note. Garnished with capers, cherry tomatoes, pesto, and balsamic cream, it creates a balanced range of flavors. This tian not only pleases the eye but is also perfect for a light lunch or romantic dinner, impressing with its elegance and refinement.
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Portion salad 'Mimosa' with salmon is an elegant variation of the classic Russian salad, named for its airy texture and bright colors reminiscent of spring mimosa flowers. In this version, tender salmon fillet combines with soft layers of potatoes, carrots, and eggs, creating a harmony of flavors. Mayonnaise gives the dish a silky consistency while herbs add freshness. This salad is perfect for festive tables as its portioned serving makes the presentation striking. Each layer reveals new flavor nuances, providing a complete gastronomic pleasure. Served chilled, it makes a refreshing choice for celebrations and family dinners.
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