Avocado salad with crab sticks
4 servings
15 minutes
Avocado salad with crab sticks is a delicate and refreshing dish that combines the creamy texture of avocado, the crunchy freshness of cucumbers, and the sea notes of crab sticks. Mayonnaise binds the ingredients together, giving the salad softness and richness. This recipe is an example of modern Russian cuisine where classic flavors are complemented by exotic ingredients. It is perfect for both everyday dinners and festive gatherings, delighting with its simplicity and harmony of flavors. Light yet nutritious, this salad pairs wonderfully with crispy crackers or fresh vegetables, creating an unforgettable gastronomic impression.
1
Cut the cucumbers into cubes.
- Cucumbers: 3 pieces
2
Cut the avocado in half, remove the pit, and dice it into medium cubes.
- Avocado: 1 piece
3
Cut the frozen crab sticks into strips.
- Crab sticks (surimi): 500 g
4
Mix, add mayonnaise, salt, and pepper to taste.
- Mayonnaise: 4 tablespoons
- Salt: to taste
- Ground black pepper: to taste
