Salad with avocado, pear and crab sticks
4 servings
15 minutes
Salad with avocado, pear, and crab sticks is a refined combination of flavors where the tenderness of seafood intertwines with fruity freshness and creaminess of avocado. This salad emerged as an experimental dish combining traditional Russian ingredients with exotic notes. The sweet pear and salty blue cheese create a subtle balance of taste, while the garlic dressing with lemon juice adds zest to the dish. Avocado adds richness, turning the salad into a self-sufficient dish perfect for a light dinner or festive table. It is recommended to serve without mixing to preserve the aesthetic presentation and experience each layer of flavor separately.
1
Peel the pear and cucumber, then cut them into strips and circles, respectively.
- Pears: 1 piece
- Cucumbers: 1 piece
2
Cut crab sticks into circles and then unravel them into spirals.
- Crab sticks (surimi): 6 pieces
3
Cut the cheese into large cubes, place in a bowl, add the pre-cut ingredients, and mix.
- Mould-ripened cheese: 100 g
4
Clean the avocado, slice it into circles, and place it on top of the salad.
- Avocado: 1 piece
5
For the dressing, mix olive oil, lemon juice, finely chopped garlic, and dill, then season with salt and pepper. Pour the mixture over the salad and serve without mixing.
- Olive oil: 2 tablespoons
- Lemon juice: 25 ml
- Garlic: 2 cloves
- Dill: 25 g
- Salt: to taste
- Ground black pepper: to taste
