Recipe Catalog
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The cabbage soup is prepared according to the principle of the most famous Finnish soup - lohikeito, only instead of pieces of salmon, fresh cabbage is used. Otherwise, it is the same milk broth without a drop of water, from which the cabbage shows unprecedented tenderness, and a simple vegetable dressing. An excellent recipe for every day, if you are already tired of all the standard cabbage soup recipes. Milk can be replaced with low-fat cream - for satiety and thickness.
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Finnish shchi is a remarkable blend of traditional Russian cuisine with northern notes of Finnish culinary art. This thick and aromatic soup features a rich flavor thanks to lamb, smoked sausage, and a creamy hint of sour cream. Oven-braised cabbage adds softness to the dish, while garlic and spices provide zest. Historically, Finns adapted shchi to their taste preferences by adding meat and some smoked products for greater heartiness and richness. It is the perfect dish for cold evenings, warming and energizing. Shchi is served with sour cream, which makes their taste even more delicate and harmonious. An excellent option for a family dinner that allows you to enjoy the depth of traditional flavors in a new interpretation.
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The simplest soup that can be made when it seems like there's nothing left in the house. Provided that you have turnips on hand.
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Homemade shchi is a traditional Russian dish that embodies the coziness and warmth of the home hearth. Hearty, aromatic, rich in flavors of fresh vegetables and tender meat, they have become an integral part of Russian cuisine. The history of shchi goes back centuries when cabbage was one of the main foods on the table. The taste of shchi is soft yet expressive, harmoniously combining the sweetness of carrots with the spiciness of black pepper and bay leaves, as well as a light hint of cinnamon and basil. This dish is perfect for warming family lunches and easily fits into a diet due to its natural ingredients. Shchi is served with sour cream or mayonnaise, and fresh herbs add special freshness and expressiveness.
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Monastery-style cabbage soup with mushrooms is a fragrant and soulful dish rooted in ancient Russian monastic traditions. It is based on dried mushrooms that give the soup a rich forest flavor, while pearl barley makes it nutritious and thick. Vegetables—cabbage, potatoes, carrots, and onions—create a harmony of flavors, and butter adds tenderness. This soup warms the soul and body; it is served hot with sour cream and fresh herbs, enhancing the richness of flavor with a light tanginess. Historically, monastery soups were cooked in an oven over low heat to allow all ingredients to fully unfold. Today they can also be boiled on the stove, but the main thing is to preserve the tradition of slow and thoughtful cooking as this holds their special magic.
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Argentinian milk soup chupe is a cozy and nutritious dish from the depths of Argentine cuisine. Its roots trace back to the traditions of the pampas shepherds who made hearty soups from available ingredients. This chupe has a rich milky flavor with a hint of sweetness from corn and the tenderness of melted cheese. Potatoes add heartiness, while fried onions provide an aromatic base. Added egg yolks make the soup's texture even more velvety. Before serving, the dish is garnished with greens, adding fresh notes. Chupe is perfect for warming up on cool evenings and can be served as a standalone dish or alongside crispy bread.
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Braised sauerkraut with Finnish sausages is a traditional dish of Finnish cuisine that is warm and cozy. Its roots trace back to the northern regions of Europe, where cabbage has always been an important element of the winter diet. Sauerkraut adds a pleasant sourness to the dish, while long braising makes it soft and rich. Butter and sour cream add tenderness and a creamy texture, while the aroma of bay leaves and black pepper reveals depth of flavor. Grilled kupaty adds spiciness and richness to the dish. It’s the perfect treat for a cold evening when you want to enjoy hearty yet simple food that conveys the atmosphere of northern traditions.
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Lohikeitto is a gem of Finnish cuisine, a warming and tender soup with red fish. Its history roots in northern traditions where fish has always been a staple. The taste of Lohikeitto is a harmony of creamy softness, subtle thyme and dill aroma, complemented by rich fish broth. Potatoes add thickness and nourishment to the soup, while butter finishes the composition with silkiness. Served hot with rye bread, it offers comfort and warmth even on the coldest days. Lohikeitto is the perfect choice for those who appreciate simplicity and sophistication at the same time.
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Lohikeitto is a traditional Finnish creamy salmon soup that warms the soul and body on cold northern evenings. Its history roots in Finnish fishing culture where salmon was a staple food. Tender salmon fillet, aromatic broth, potatoes, and carrots create a harmony of flavors, while cream gives the soup a velvety texture. Light notes of fragrant pepper and fresh dill complete the taste, making it refined. This soup is often served with rye bread that highlights its richness. Lohikeitto is not just a dish but a true embodiment of Scandinavian simplicity and sophistication, perfect for cozy family lunches.
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Finnish uha 'Creamy Lake' is a true embodiment of northern culinary tradition, where fresh salmon, cream, and vegetables create a harmonious blend of flavors. This dish evokes leisurely evenings by the lake, with the aroma of wood smoke and the freshness of northern waters in the air. The creamy texture of the soup, enriched with delicate cream, softens the natural richness of the salmon, creating a refined and warming taste. The addition of tomatoes adds a slight tanginess, while rye bread with butter perfectly complements the dish. This soup is ideal for cozy family dinners or festive gatherings. In Finland, uha symbolizes unity with nature and a slow rhythm of life – this dish allows one to relax and enjoy the moment.
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Finnish creamy salmon soup known as Lohikeitto is a true gastronomic gem of the northern countries. This delicate creamy soup infused with the flavors of fresh salmon and dill captivates with its soft taste and warming texture. Legend has it that it originated among fishermen seeking to create a hearty yet simple dish from available ingredients. Its velvety base of cream and potatoes perfectly complements the juicy pieces of salmon, while lemon adds a light tang that highlights the depth of flavor. Lohikeitto is perfect for cold evenings when comfort and coziness are desired. It is not only nutritious but also incredibly light, leaving a pleasant aftertaste that makes you want to return to it again and again.
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Finnish fish soup Kalakeitto is a classic dish of Scandinavian cuisine that embodies the coziness of northern traditions. Its origin is linked to the fishing villages of Finland, where fresh fish has always been a staple of the diet. This soup features a delicate texture and a soft creamy flavor that harmonizes well with the aroma of fragrant pepper and bay leaves. The main ingredient is red fish, which adds richness and a slight sweetness, while potatoes make the dish hearty and harmonious. A light hint of sautéed onion adds warmth to the flavor bouquet. Kalakeitto is perfect for winter evenings or leisurely lunches, warming and delighting with its softness. It is served with rye bread or fresh herbs, turning a simple Finnish dish into true culinary comfort.
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Finnish soup 'Lohikeitto' is the embodiment of northern culinary harmony. Its roots trace back to Scandinavian fishing traditions where fresh salmon, aromatic vegetables, and creamy textures create a unique flavor. The broth made from fish heads fills the dish with rich aroma while potatoes add softness. Sautéed onions and celery provide a light caramelized note, and dill and thyme finish it off with fresh herbal tones. The soup is velvety with a pleasant fish aftertaste, perfect for warming up on cold days. 'Lohikeitto' is traditionally served with rye bread, highlighting its Scandinavian character. It’s not just a dish but a cozy experience on a plate – the taste of nature, the sea, and home warmth.
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Finnish cream soup (Uha) is a refined dish of northern cuisine where traditional fish stew gains tenderness from cream. Finns have long valued fish soups for their nourishment and warming effect on cold days. Thick, aromatic Uha with soft pieces of fish infused with spices and herbs creates a rich flavor with a pleasant creamy texture. Bay leaf and thyme add noble spiciness to the soup while carrot adds a light sweetness. This soup is served hot, allowing it to rest a bit to reveal all flavor nuances. It pairs perfectly with rye bread and fresh herbs, creating harmony in every spoonful. This dish not only warms but also gives a sense of coziness as if you are sitting by the fireplace in a Finnish cottage enjoying a leisurely winter evening.
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Finnish-style fish soup is an exquisite version of traditional Russian fish soup with a Finnish twist. The recipe's origins trace back to northern regions where the combination of fatty red fish, delicate cream, and aromatic spices gives the dish softness and depth of flavor. The broth is made from the head and tail of salmon, enriched with natural sea notes. Sautéed vegetables add sweetness to it, while partially mashed potatoes make the soup thick and velvety. Tender salmon fillet added at the end remains juicy, and cream gives the soup a creamy texture. Topped with fresh dill, the soup gains a light freshness. Finnish-style fish soup is perfect for both everyday lunch and festive dinner, revealing a harmony of northern flavors in every spoonful.
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