Recipe Catalog
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The recipe was shared with us by Nikolay Cherunov, chef of the Burger & Pizzetta restaurant.
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Cauliflower carpaccio with ponzu sauce and parmesan is a refined dish that combines Japanese traditions with European gastronomy. The lightness of cauliflower pairs with the rich umami notes of soy sauce and ponzu vinegar, creating a balance between freshness and spiciness. Delicate flakes of parmesan add creamy depth, while truffle oil lends sophistication to the aroma. This dish is perfect as a light appetizer or an unusual addition to the main menu, surprising guests with its elegance and subtle flavor. The pleasant crunchy texture of cauliflower combined with the tender marinade and aromatic herbs makes the carpaccio not only tasty but also aesthetically appealing. Such a recipe embodies simplicity and sophistication, worthy of attention from culinary connoisseurs.
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Sea bass tartare in ponzu sauce is an exquisite dish of Japanese cuisine that embodies a balance of freshness, acidity, and refined texture. The main ingredient is tender sea bass fillet, diced and marinated in aromatic ponzu sauce, giving the fish a light citrus tang and zest. The dish is complemented by refreshing cucumber pieces, segments of charred grapefruit, and crunchy dark sesame crumbs, creating a complex yet harmonious flavor profile. Mini spinach leaves add a touch of freshness while crispy fried spring roll dough provides a pleasant textural contrast. This tartare is perfect for a light dinner or stylish appetizer, highlighting the elegance of Japanese gastronomy.
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Salmon ceviche with Ponzu sauce is a refined dish rooted in traditional Spanish cuisine with Japanese flavor influences. Tender slices of fresh salmon are infused with the vibrant, multifaceted Ponzu sauce that harmoniously blends citrus freshness and the rich depth of soy sauce, complemented by mirin and bonito flakes. The sweetness of orange highlights the fish's tenderness, while cherry tomatoes add a light tanginess. Arugula and olive oil lend sophistication to the dish, creating a balance between bright and fresh notes. This dish not only pleases the eye with its colorful presentation but also captivates the palate – light, refreshing, elegant. Perfect for summer evenings or special occasions when you want to indulge in something truly refined.
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Recipe from chef Artem Khizhnyakov from the menu of the True Cost restaurant.
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Recipe from the Moscow bar Community.
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Recipe from Medusa Asian Kitchen Bar chef Dmitry Smirnov.
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Smoked Far Eastern scallop on peach wood with ponzu sauce is a true gastronomic art of Pan-Asian cuisine. The tender sea scallop, carefully infused with the smoke of peach wood, acquires a subtle fruity aroma and a light sweet note. The ponzu sauce, balancing freshness and spiciness, highlights the natural sweetness of the scallop, while flying fish roe adds a crunchy texture and an exquisite marine accent. The dish embodies the Japanese pursuit of flavor harmony, where each ingredient plays its role in creating a layered gastronomic pleasure. Serving on slices of peach wood makes the presentation refined, while sorrel completes the composition with a light sour note. It is the perfect dish for gourmets seeking sophistication and new taste experiences.
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Mustard sauce made from cream with mayonnaise and garlic is a refined addition to meat and vegetable dishes, adding spiciness and tenderness. This sauce combines the sharpness of mustard, the creamy softness of cream, and the rich flavor of garlic, creating a harmonious gastronomic pleasure. Its origin is linked to European cuisine, where the balance of flavors and textures is appreciated. The sauce pairs excellently with roasted meat, fish or fresh vegetables and can also be used as a dressing for salads. Its simplicity in preparation makes it accessible for home cooking while its rich taste is indispensable on festive tables.
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Chicken in mayonnaise sauce is a simple yet delightfully tender dish of European cuisine that captivates with its rich flavor and juiciness. Mayonnaise soaks into the chicken fillet, making it soft and aromatic, while garlic and herbs add zest and freshness. This dish is perfect for a family dinner or festive table. The recipe's origins lie in home cooking, where housewives aimed to prepare juicy chicken using accessible ingredients. It can be easily adapted to different taste preferences by changing spices or adding extra ingredients. Served hot with a side of potatoes, rice, or fresh vegetables. Chicken in mayonnaise sauce is comfort food that warms the soul and awakens the appetite with its rich aroma.
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This sauce is a simple yet exquisite addition to any European dish. Its rich, creamy mayonnaise flavor harmoniously combines with the aromatic freshness of dill and the sharp spiciness of garlic. Such sauces with herbs and spices have been used for centuries in various European cuisines, especially in home cooking. It pairs perfectly with meat, fish, potatoes, or vegetable dishes, giving them a rich taste and pleasant texture. The ease of preparation makes it a versatile and indispensable element of everyday meals. Just mix the ingredients — and you’ll have a wonderful dressing that can turn any dish into a true culinary delight.
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Baked potatoes in mayonnaise with Italian herbs is a harmony of tenderness and aromatic spice. The dish originated from simple Russian cuisine but absorbed notes of Mediterranean flavors. Potatoes soaked in creamy sauce and fragrant greens become soft inside and acquire a crispy crust outside. Grated Russian cheese adds a rich creamy taste and a slight stretchy texture. It’s the perfect option for a cozy family dinner or warm gatherings with friends. Served as a standalone dish or as a side to meat and vegetables, it enhances their flavor and creates a rich palette of sensations. The simplicity of preparation makes it accessible to everyone, while the result consistently delights with its rich aroma and harmony of flavors.
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Sea buckthorn syrup and mayonnaise sauce is an unusual gastronomic combination that blends the sweetness and acidity of sea buckthorn with the creamy richness of mayonnaise. Its origin traces back to French chefs' experiments. This sauce features a bright fruity aroma with a slight tartness and a delicate, velvety texture, making it perfect for seafood, baked fish, or meat. The use of sea buckthorn makes it not only original but also healthy.
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Cheesy conchiglie pasta with tomato-mayonnaise sauce is a harmonious blend of Italian pasta and spicy sauce. Conchiglie, reminiscent of elegant seashells, perfectly hold the rich creamy-spicy flavor of parmesan, mayonnaise, and tomato ketchup. This dish embodies the spirit of Italian cuisine, transforming simple ingredients into a culinary masterpiece. It is perfect for a cozy family dinner or friendly gatherings. The melted cheese combined with the mild spiciness of the chili sauce creates a pleasant contrast, making each forkful rich and memorable. Conchiglie with this sauce is not just food; it's a true gastronomic journey.
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Carp in mayonnaise sauce is an unusual combination of tender river carp with aromatic herbs and spicy seasonings. The dish stems from culinary experiments of author cuisine that combines the freshness of basil, the mild heat of jalapeño, and the tanginess of lime. The mayonnaise sauce not only highlights the fish's natural juiciness but also adds a creamy texture, while the golden crust obtained from frying in a mixture of butter and olive oil makes the carp especially appetizing. An ideal choice for lovers of vibrant flavor contrasts, this dish pairs excellently with rice or fresh vegetables, creating a harmonious gastronomic ensemble. The pleasant warmth of spices and herbs makes it perfect for both cozy family dinners and festive gatherings.
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