Chicken in mayonnaise sauce
6 servings
40 minutes
Chicken in mayonnaise sauce is a simple yet delightfully tender dish of European cuisine that captivates with its rich flavor and juiciness. Mayonnaise soaks into the chicken fillet, making it soft and aromatic, while garlic and herbs add zest and freshness. This dish is perfect for a family dinner or festive table. The recipe's origins lie in home cooking, where housewives aimed to prepare juicy chicken using accessible ingredients. It can be easily adapted to different taste preferences by changing spices or adding extra ingredients. Served hot with a side of potatoes, rice, or fresh vegetables. Chicken in mayonnaise sauce is comfort food that warms the soul and awakens the appetite with its rich aroma.
1
Heat the pan, fry the chicken fillet until golden brown, season with salt and pepper.
- Chicken breast fillet: 600 g
- Salt: to taste
- Ground black pepper: to taste
2
In a bowl, whisk together mayonnaise and water, then add finely chopped garlic. Pour the mixture over the chicken, sprinkle with herbs on top, and simmer until cooked.
- Mayonnaise: 350 g
- Water: 100 ml
- Garlic: 1 head
- Fresh herbs: 150 g
