Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
This is an amazing combination! Tonic is slightly bitter and sour, very refreshing - this is generally one of the most summery drinks. And matcha gives lemonade color and makes it healthy, plus adds a herbal aroma and taste. The simplest and most airy find on the theme of merging products. Ideal. The recipe was shared by the chef barista of the Touch of Matcha bistro Taisiya Spiridonova.
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Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.
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Granita made from gin and tonic is a refreshing icy treat born from the harmony of a classic cocktail and Italian traditions. Its history is linked to granita, a popular Sicilian dessert that has refreshed travelers for centuries on sunny days. The drink combines the bitterness of gin with the invigorating bubbly tonic, complemented by the sweetness of sugar and the freshness of lemon. The taste is perfectly balanced between citrus brightness and refined bitterness. It is ideal for summer evenings, outdoor dinners, or celebrations. Granita is served in chilled glasses with mint sprigs and crispy cookies, creating an atmosphere of casual elegance. This dessert is not just a drink but a true ritual of enjoyment that offers moments of pure pleasure.
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Ginger tonic with coconut water and turmeric is a health elixir inspired by ancient healing drink traditions. Ginger and turmeric, known for their anti-inflammatory properties, combine with the refreshing sweetness of coconut water and honey. Lemon juice adds a light tanginess to the tonic, awakening the flavor and enhancing its invigorating effect. This drink is perfect for warming up on cool days or as a morning ritual to awaken the body. Rich in antioxidants and natural electrolytes, the tonic can be an excellent addition to a healthy diet, especially when paired with natural fats that aid in the absorption of turmeric's beneficial compounds.
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Coconut oatmeal with matcha and almonds is a refined blend of tenderness and exoticism. This breakfast is inspired by modern healthy eating trends, combining the rich aroma of coconut milk with the invigorating note of green tea matcha. The oatmeal takes on a creamy texture, while the almonds add a pleasant crunch and nutty sweetness. Depending on the amount of matcha, the porridge can be richer or more delicate in flavor, allowing for customization to individual preferences. An ideal choice for morning awakening or a relaxed brunch, this recipe not only delights with its taste but also energizes thanks to the antioxidants found in matcha. Serving with coconut flakes adds an exquisite touch to the dish, making each spoonful a small gastronomic journey.
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Parfait with white chocolate and matcha tea is an exquisite blend of French elegance and Japanese refinement. This delicate, velvety dessert with a subtle aroma of matcha and the sweetness of white chocolate impresses with its harmony of flavors. Historically, parfait originated in France as a refined dessert with a chilled texture, and the addition of Japanese powdered tea gives it an unusual depth and slight bitterness. This dessert is ideal as a sophisticated conclusion to a meal, served chilled and garnished with fresh berries or nuts. Each bite offers a balance of sweetness and light tartness, making the parfait an unforgettable treat. Such a delicacy will adorn any table and add a touch of gastronomic chic to your tea time.
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Madeleine cookies with matcha green tea are an elegant treat with French roots that have gained new life through the addition of aromatic Japanese tea. Legend has it that madeleines first appeared in the 18th century, and their characteristic shell shape makes them instantly recognizable. The flavor of these delicate pastries surprises with a subtle balance of sweetness and a deep, slightly earthy note of matcha that adds sophistication. Butter gives them richness, while the airy dough provides softness. Perfect for morning coffee or leisurely tea time, they highlight the best moments of the day with their refined aroma and pleasant texture. In Japan, matcha madeleines are appreciated for their harmony of flavors that blend European traditions with Eastern philosophy of enjoying simple pleasures.
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Madeleine is an exquisite French cookie with roots dating back to the 18th century. Its delicate, airy texture and characteristic shell-like shape make it recognizable and beloved worldwide. In this version, the classic recipe is enriched with aromatic matcha tea, giving the cookie a subtle bitter note and an emerald hue. The taste is refined: the combination of sweetness and plant notes from matcha creates a harmonious balance. Madeleines are usually served with tea or coffee, perfectly complementing leisurely morning or evening rituals. Due to its simplicity in preparation, this dessert easily becomes part of everyday gastronomic joy.
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Ice cream with matcha green tea and KitKat candies is an amazing blend of tradition and modernity. Matcha, known for its rich herbal and slightly bitter notes, shines particularly bright in this dessert thanks to its creamy texture. Historically used in Japanese tea ceremonies, matcha's popularity has spread worldwide, including in culinary arts. The addition of crunchy KitKat pieces adds contrast, creating harmony between the creaminess of the ice cream and the sweet, crispy structure of the chocolate treat. This ice cream is perfect for those who appreciate refined flavors and for those looking to try something new and exquisite. It can be served as a standalone dessert or paired with fresh fruits and nuts to highlight its complex, multifaceted taste.
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This smoothie is a true embodiment of flavor and health harmony. Blueberries combine sweetness and a slight tartness with the softness of banana to create a delicate base. Freshly squeezed orange juice adds invigorating citrus freshness, while coconut oil gives the drink a velvety texture. Chia seeds at the end provide nutrients and a light crunch. But the main highlight is matcha, an ancient Japanese tea known for its antioxidant properties. This ingredient not only deepens the flavor but also gives the drink a unique energy boost. An ideal choice for an energizing breakfast or light snack, this smoothie is not just tasty but also rich in beneficial substances that provide a feeling of freshness and energy.
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Recipe from head bartender Archil Nergadze for the bar "Keanu".
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The recipe was shared with us by the co-owner and chef of the J'Pan cafe Elena Kozhina.
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Matcha and orange go well together. If you mix them roughly, the matcha will oxidize and turn brown. Therefore, the drink should be carefully poured in layers. It contains birch syrup - it is natural and is responsible for the sweetness. Currants give the lemonade a fragrant aroma. The recipe was shared by the head barista of the Touch of Matcha bistro Taisiya Spiridonova.
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The recipe was shared with us by Touch of Matcha chef Yegor Rudolsky.
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Add a little matcha tea to anything, and the dish will immediately acquire a Japanese character. A little matcha - and the pancakes turn green, and when strawberries appear, the picture on the plate becomes very colorful and juicy . Recipe from Maxim Fomenkov, chef of the restaurant "Uzory".
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