Matcha Jungle Cocktail
1 serving
10 minutes
Andrey Osipov, head bartender at Pioner Cafe (Yalta), shared the recipe with us.
Calories150.8kcal
Proteins4.5grams
Fats0grams
Carbohydrates11.5grams
1
Send gin, aloe jam, and lime puree to the shaker, also add sugar syrup and egg white.
- Gin: 40 ml
- Aloe vera jam: 40 g
- Lime juice: 30 ml
- Sugar syrup: 10 ml
- Egg white: 40 g
2
Shake everything without ice, then once more — with ice.
3
Mix the matcha with water, the water temperature should not exceed 80 degrees.
- Matcha (green tea powder): 2 g
- Water: 40 ml
4
Strain the mixture from the shaker through a bar strainer (Double Strain) and mix with matcha.
5
Serve in a chilled glass, garnished with matcha tea.
- Matcha (green tea powder): 2 g
