Recipe Catalog
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Mashed potatoes with wasabi and spinach is a bold author’s recipe that combines the tenderness of classic mash with the exotic spiciness of Japanese wasabi and the freshness of young spinach. The origins of this dish trace back to the world of fusion cuisine, where traditional ingredients gain a new sound. The taste is rich, velvety, with a slight sharpness and nutty notes of parmesan. Spinach adds a touch of freshness while wasabi brings a subtle spiciness that enhances the flavor of other ingredients. This mash makes an ideal side dish for fried or baked fish, creating a harmonious blend of textures and aromas. It can also be served as an independent dish, garnished with herbs and an extra portion of cheese. A culinary experiment for those seeking new gastronomic experiences!
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This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
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Beef with mashed potatoes, spinach, and berry sauce is a true embodiment of the harmony of flavors in European cuisine. Tender meat, aromatic and juicy thanks to rosemary, melts in the mouth, while the airy mashed potatoes with yogurt and lemon tang perfectly complement it. Spinach lightly sautéed with garlic adds freshness and zest to the dish. The finishing touch is the berry sauce that combines the light tartness of cherries and cranberries with rich meat juices. This is not just a meal — it's a gastronomic journey that surprises with its elegance. The dish is perfect for a cozy dinner or festive feast, leaving a pleasant aftertaste and a desire to dive back into this feast of flavors.
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Fish balls with spinach and mashed potatoes are a refined dish of European cuisine, combining tender fish balls with airy mashed potatoes enhanced by aromatic spinach. This flavor combination creates a harmony of softness and the crispy golden crust that the fish acquires when deep-fried. The lightness of the creamy sauce with nutmeg and thyme highlights the natural freshness of the fish, while lime adds a sophisticated tang. Historically, fish balls appear in many cuisines worldwide—from Scandinavian fiskeboller to Asian fish meatballs—but this version has gained particular popularity due to its rich flavor balance. They are best served hot with a sauce that allows the subtle notes of spices to shine through. This is an ideal dish for a cozy family lunch or a romantic dinner.
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Fish fillet in beer batter with wasabi is a unique flavor combination that reflects the diversity of Jewish cuisine. The light and airy batter infused with beer aroma creates a crispy golden crust, while wasabi adds spiciness, balancing the tenderness of the fish with heat. Crispy fried potatoes serve as the perfect side dish, complementing the texture of the dish. Tartar sauce with gherkins, capers, and lemon juice enriches the flavor with freshness. This dish is ideal for a festive dinner or a meal with friends, impressing with its sophistication and harmony of flavors. Each bite is a gastronomic adventure where traditions blend with modern notes, making it an unforgettable treat.
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In France, mashed potatoes are prepared with cheese, calling this version aligot. The texture of such mashed potatoes is dense and viscous. The authors of the gastronomic encyclopedia "Larousse" recommend taking potatoes and cheese in a 2:1 ratio , but in our recipe there is less cheese. In the classic version, French lajolle cheese is added to aligot, but in Russian reality, cheddar is closest to it in terms of properties.
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Sausages with mashed potatoes and wine sauce is a cozy and hearty dish of Russian cuisine that combines simplicity and sophistication. The delicate puree with butter serves as an ideal base, while the browned sausages add a rich flavor. The special touch is the thick wine sauce made with shallots, beef broth, and Dijon mustard, which adds subtle spicy notes that perfectly highlight the meaty taste of the sausages. A garnish of fresh green beans adds freshness and lightness. This dish is perfect for a family dinner or a cozy evening with friends. Inspired by European gastronomic traditions, it gains a unique character thanks to the Russian approach to home cooking. It is best served hot to reveal all the flavor nuances.
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Garlic mashed potatoes rustic style is a warm and soulful dish of Italian cuisine that combines the tenderness of potatoes with the rich aroma of roasted garlic. This mash is distinguished by its creamy texture due to the addition of butter and milk, while parmesan and fresh parsley give it a special depth of flavor. Red pepper adds a slight spiciness, making the dish even more expressive. The history of this recipe traces back to rural Italy, where simple yet aromatic ingredients create cozy and hearty meals. It pairs perfectly with meat or fish dishes but also serves well as a standalone side dish. It is best served hot, enjoying its velvety consistency and harmonious blend of flavors.
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Chicken schnitzels with creamy mashed potatoes and garlic sauce embody the cozy European cuisine. The crispy golden crust of juicy chicken infused with curry and garlic aroma gives the dish a refined taste. The mashed potatoes, whipped to a firm texture with milk, butter, and hints of basil, harmoniously complement the tenderness of the schnitzels. The garlic sauce made from sour cream and pickles adds a pleasant spiciness, creating a perfect balance of flavors. This dish is excellent for family dinners and festive gatherings, delighting with its richness in taste and texture. Its roots trace back to the traditions of European gastronomic pleasures where simplicity of ingredients meets haute cuisine, creating a truly unforgettable culinary experience.
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Fried flounder with mashed potatoes and tomato-pear sauce is a refined dish of European cuisine that combines the tenderness of sea fish with airy puree and a refreshing fruit-vegetable sauce. The flounder, with its mild flavor and delicate aroma, is perfectly complemented by the light acidity of lemon and yogurt, creating a harmonious balance. The mashed potatoes, prepared with bay leaves, acquire a rich aroma and velvety texture. The tomato-pear sauce adds an exquisite sweet freshness that highlights the depth of the main ingredient's flavor. This dish is suitable for both everyday meals and festive dinners, delighting gourmets with subtle flavor nuances and elegant presentation.
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Airy potato puree with rosemary is an exquisite dish of French cuisine that combines the tenderness of creamy flavor and the aroma of Provençal herbs. Its roots trace back to the traditions of rural France, where potatoes were the foundation of many dishes. The lightness is achieved through careful whipping, while rosemary adds a refined aroma, turning ordinary puree into a true culinary masterpiece. It is the perfect complement to meat and fish dishes, adding depth of flavor. With every bite, one can feel the softness of the potato, creamy tenderness, and a pleasant hint of spice. It should be served slightly infused to allow the rosemary to fully reveal its aromatic properties. This dish not only satisfies but also provides true gastronomic pleasure.
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Skordalia is a fragrant and rich garlic mashed potato dish from Mediterranean cuisine, especially popular in Greece. Its intense garlic flavor perfectly complements the tenderness of the potatoes, while the addition of lemon juice and vegetable oil gives the dish lightness and freshness. Skordalia is traditionally served as an appetizer or side dish with fish, meat, vegetables, and even bread. This dish is valued for its simplicity and rich taste, creating a harmony between the tenderness of potatoes and the spiciness of garlic. A great choice for lovers of bold flavors and traditional cuisine!
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Bifarshe is a cozy home dish that combines fluffy mashed potatoes and juicy chicken mince. Its roots trace back to European cuisine, where casseroles have always symbolized warmth and family gatherings. The creamy mashed potatoes enriched with milk and butter create a soft texture, while the savory meat filling mixed with onions and tomatoes adds depth of flavor. Grated Parmesan forms a golden crust, giving the casserole an appetizing look and richness. This dish is perfect for cozy family dinners, and sour cream and fresh herbs can enhance its taste by adding a light tanginess and freshness.
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Lemon turkey cutlets with potato-corn puree are a harmony of tenderness and freshness in one dish. Inspired by European traditions, this recipe combines the rich flavor of turkey with bright citrus notes of lemon and the aroma of thyme. The cutlets, fried to a golden color, acquire a subtle tanginess and herbal freshness, creating an unforgettable gastronomic impression. The potato-corn puree, rich in creamy tones and soft texture, adds balance and comfort to the dish. As a garnish - a juicy salad of cherry tomatoes and pomegranate seeds, adding lightness and vibrant flavor accents. This dish is perfect for a cozy dinner or festive table, giving a sense of home warmth and culinary art.
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Duck fillet with puree and cherry sauce is an exquisite dish of French cuisine that embodies a harmony of flavors and textures. Tender duck meat with a crispy golden crust pairs with velvety mashed potatoes enhanced by aromatic white mushrooms. The sweet-sour cherry sauce adds sophistication, highlighting the rich flavor of the meat. The dish is not only aesthetic but also rich in gastronomic heritage – duck is traditionally used in French cuisine, and the combination of fruit sauce with meat has become its hallmark. The presentation is complemented by berry strudel, creating a delicate balance of sweetness and spiciness. Such a dish is perfect for a festive dinner or romantic evening, impressing with its taste and elegance.
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