Mashed potatoes with wasabi
4 servings
35 minutes
This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.
Calories1233.5kcal
Proteins8.1grams
Fats108.8grams
Carbohydrates57.4grams
1
Boil the potatoes. Drain the water.
- Potato: 1 kg
2
Thoroughly mash the potatoes with a masher.
3
Melt butter in a saucepan.
- Butter: 500 g
4
Heat the milk.
- Milk: 300 ml
5
Combine butter and milk until achieving a smooth consistency.
- Butter: 500 g
- Milk: 300 ml
6
Pour the milk-cream mixture into the potatoes.
- Butter: 500 g
- Milk: 300 ml
7
Periodically place the pot with potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all the lumps.
8
When there are no lumps left, beat the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.
9
Mix wasabi paste with mashed potatoes. Stir thoroughly until homogeneous.
- Wasabi paste: 75 g
- Salt: to taste
- Ground black pepper: to taste
- Nutmeg: 2 g
