Recipe Catalog
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Marinated shrimp with onions and spices is a refined dish of Thai cuisine that harmoniously combines the freshness of seafood with rich spicy aromas. The Thai tradition of marinating shrimp originated from the desire to enhance their natural flavor, creating a balance between the sweetness of shrimp meat, the spiciness of the seasonings, and the acidity of vinegar and lemon juice. Onions and garlic add depth to the flavor, while the spice mix—coriander, mustard, fennel, celery, and bay leaf—gives the dish its characteristic piquancy. After marination, the shrimp become particularly juicy and rich, ready to be served as an independent appetizer or as an addition to rice and vegetables. This dish is perfect for friendly gatherings and festive feasts, bringing exotic notes of Eastern flavor to your table.
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This shrimp recipe with orange juice, onion, and spices is a fragrant dish of Indian cuisine that combines the sweetness of citrus, the spiciness of spices, and the richness of butter. Indian gastronomy is renowned for its masterful use of spices, and this dish is a prime example. Mustard seeds, turmeric, coriander, and cumin give the shrimp a deep spicy flavor while the orange juice adds a touch of freshness and mild acidity. Onion and garlic create a rich base for the sauce that gently envelops the seafood. This dish is perfect for dinner, especially when paired with fluffy white rice that balances the flavor explosion of spices. The shrimp soak up the aromas and melt in your mouth, leaving a pleasant aftertaste characteristic of traditional Indian dishes.
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Roasted marinated pork with five spices, pak choi, and ramen noodles is a dish that harmoniously blends Japanese and Chinese culinary traditions. The pork soaked in a fragrant marinade of char siu sauce, sake, cinnamon, and Chinese five spices acquires a rich sweet-spicy flavor with deep caramelization. Ramen noodles, tender pak choi, and chicken broth create lightness and balance, making this dish warming and comforting. Bamboo shoots add textural contrast while fresh green onions provide pleasant spiciness. This dish is perfect for a cozy dinner, immersing you in the atmosphere of Japan's street restaurants where the aroma of grilled meat and hot broth fills the air.
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Moroccan marinated olives in spices are a delightful dish embodying the vibrant and rich aromas of the Maghreb. The pre-blanched olives soak in a rich bouquet of Eastern spices, including spicy harissa, fresh thyme, and high-quality extra virgin olive oil. Delicate notes of garlic and tomato paste give the dish a warm, slightly spicy hue. Lemon adds a pleasant tang and refreshes the flavor, creating harmony among all components. This appetizer perfectly complements meat and vegetable dishes and pairs well with cheese and fresh bread. In Morocco, such olives are often served on festive tables or used as an aperitif to awaken the appetite before meals. Their exquisite taste fully unfolds after a day of marination, becoming deeper and richer.
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Baked chicken legs marinated in coconut milk with tandoori spices combine tenderness and rich flavor. The coconut milk marinade adds juiciness and a hint of sweetness to the meat, while tandoori spices reveal spicy Eastern notes. Baking creates an appetizing golden crust, making the dish particularly appealing. This recipe, inspired by Indian traditions, is perfect for a cozy family dinner or festive table. The harmony of coconut, lemon juice, and thyme makes the chicken aromatic and balanced, pairing well with rice or fresh vegetable sides. Serving with thyme sprigs adds freshness, and the simplicity of preparation makes it accessible even for culinary beginners.
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Marinated lard with garlic and spices, baked in the oven – is a true embodiment of Ukrainian cuisine, rich in flavors and traditions. Lard infused with the aroma of garlic, mustard, and spices becomes surprisingly tender and appetizing. Baking gives it a golden crust and a rich, deep flavor. Historically, lard held an important place in Ukrainian gastronomy as not only a nutritious product but also a symbol of home comfort. This dish is perfect as an appetizer for strong drinks or as an addition to aromatic borscht. It can be enjoyed both hot and cold, and storing it in the freezer allows for enjoyment at any time. The simplicity of preparation makes it accessible to everyone while its rich taste leaves unforgettable impressions.
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Baked chicken with spices, onions, and garlic is a fragrant and rich dish that warms with its homey atmosphere. Inspired by traditional cooking methods, this signature variation combines the harmony of spices with the tenderness of roasted meat. Bay leaves, basil, and curry create a spicy depth of flavor complemented by the pungency of garlic and the sweet note of roasted onions. Slow roasting at low temperatures makes the chicken especially juicy, allowing the spices to penetrate every piece. This dish is perfect for family dinners, warm gatherings with friends, or simply a cozy evening when you crave something rich and aromatic. Serve with a light side dish like vegetables or mashed potatoes to highlight the rich flavor.
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Grilled marinated shrimp wrapped in prosciutto is a refined dish of Mediterranean cuisine that embodies the harmony of sea flavors and savory meat. The shrimp, infused with aromas of white wine, garlic, and olive oil, gain tenderness and richness, while thin slices of prosciutto add a crispy texture and salty notes. This exquisite combination highlights the freshness of Italian parsley and the light acidity of lemon. The dish is perfect for festive evenings or romantic dinners, and its elegant presentation on toasts makes it a splendid appetizer for a glass of dry white wine. It evokes warm evenings on the Mediterranean coast where simple ingredients transform into a gastronomic wonder.
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Lime juice marinated grilled shrimp in wine sauce is the true embodiment of Mediterranean elegance and freshness. This recipe, inspired by coastal traditions, combines the bright tang of lime with the refined aroma of white wine. Grilled shrimp take on a light smoky hue, while the delicate wine sauce with garlic and cayenne pepper adds sophistication to the flavor. Perfectly paired with fresh baguette or fragrant rice, turning every meal into a gastronomic journey. An excellent option for a summer dinner on the terrace or a festive table when you want to impress guests and enjoy the magnificent combination of seafood and noble ingredients.
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Grilled marinated shrimp with sangrita and avocado is an exquisite blend of Mediterranean flavors, where the freshness of seafood harmoniously intertwines with spicy and tangy notes. The dish's origins can be found in the traditions of Spanish and Italian cuisines, where seafood is often paired with aromatic marinades and sweet-sour sauces. The shrimp are first marinated in a salt solution, making them incredibly tender, then absorb the aromas of garlic, parsley, white wine, and olive oil. Grilling gives them a light smoky crust, while the addition of sangrita and avocado makes the dish refreshing and rich. It can be served as an elegant appetizer at summer parties or as a main course accompanied by fresh vegetables and a glass of white wine.
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Andrey Fedoseyev, chef of the Vladivostok restaurant Old Fashioned, shared the recipe with us.
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This vibrant recipe transports you to the hot tropics of the Caribbean Sea, where the flavor of juicy shrimp harmonizes with the rich spices of Jamaica. Mango and avocado in the salsa add a delicate sweetness and creamy texture to the dish, while fried onions add a kick. Latin American cuisine is renowned for its exotic palette of flavors, and this recipe is a true embodiment of Caribbean gastronomy. Perfect for summer parties and outdoor gatherings, it ignites a passion for new culinary discoveries. Serve the salsa on top of hot shrimp, and you'll have a dish where the juiciness of fruits and spiciness of spices intertwine into a true gastronomic symphony.
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Canapés with marinated shrimp are a refined dish reflecting the elegance of Swedish cuisine. Its roots trace back to the tradition of northern countries where seafood has always held an important place at the table. Marinated shrimp acquire a rich flavor thanks to the harmonious blend of wine vinegar, garlic, and spices. The lightness of cucumber and crunchy celery accentuate the freshness of the seafood, creating an exquisite balance. These canapés are perfect for buffets and formal receptions, adding a touch of Scandinavian charm to the atmosphere. They can be served as a standalone appetizer or paired with white wine, making them a versatile choice for gourmets. The simplicity of preparation combines with delightful taste, turning an ordinary day into a celebration.
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Quinoa is added to this salad by Denis Krupenya, chef of Wine & Crab restaurant, to make it more filling. If you can't find any black groats before the holidays, regular yellow-golden quinoa will do, but adding dark caviar has a special effect: the black grains look like black eggs in the salad thicket. Marinated kohlrabi is also an important decorative element. Thinly sliced and marinated in beetroot juice with spices, it loses its residual bitterness, and the crispy crimson circles resemble Christmas tree balls.
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Marinated mackerel with onions in apple vinegar is a refined dish of European cuisine, combining the tenderness of fish with the piquant acidity of vinegar. This recipe likely originates from traditional methods of preserving fish, where marinades were used to extend its freshness. Omega-3 rich mackerel gains a rich flavor from aromatic spices—coriander, cloves, and pepper. The onion soaked in marinade complements the fish with its light sweetness and crunchy texture. It can be enjoyed as a standalone cold appetizer or as part of sandwiches and salads. A great choice for gourmets who appreciate simplicity in preparation and versatility in taste!
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