Marinated with garlic and spices, baked in the oven
6 servings
60 minutes
Marinated lard with garlic and spices, baked in the oven – is a true embodiment of Ukrainian cuisine, rich in flavors and traditions. Lard infused with the aroma of garlic, mustard, and spices becomes surprisingly tender and appetizing. Baking gives it a golden crust and a rich, deep flavor. Historically, lard held an important place in Ukrainian gastronomy as not only a nutritious product but also a symbol of home comfort. This dish is perfect as an appetizer for strong drinks or as an addition to aromatic borscht. It can be enjoyed both hot and cold, and storing it in the freezer allows for enjoyment at any time. The simplicity of preparation makes it accessible to everyone while its rich taste leaves unforgettable impressions.
1
We wash the fresh lard well and cut it into small pieces, thoroughly rubbing it with spices (I used shashlik seasoning and coarsely ground black pepper). We stuff it with garlic. We coat it with mustard on all sides. Wrap it in foil and put it in the refrigerator overnight.
- Salo (cured pork fat): 1.5 kg
- Spices: to taste
- Garlic: 7 cloves
- Mustard: 20 g
2
In the morning, take the lard out of the fridge and bake it in foil, without unwrapping, at 200 degrees for about 30-40 minutes. After that, open the foil and bake for another 10 minutes to brown it. It can be eaten cold or hot. It can be wrapped in foil and stored in the freezer.
- Salo (cured pork fat): 1.5 kg
