Recipe Catalog
Recipes with all the words: 1. Next come recipes that match some of the words
Recipe by Dmitry Shurshakov from the restaurant Seven.
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All liver cakes contain 715 kcal, and 1 of 6 pieces contains 120 kcal. The dish is very light, but its taste is not inferior to restaurant delicacies! Even those who do not like liver will like it!
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Chicken liver with honeyed onions is a refined dish of European cuisine that combines the tenderness of offal with the caramelized sweetness of onions. Historically, the pairing of liver and onions appears in many cultures, but adding honey gives the dish a unique depth of flavor. The white wine used in the marinade makes the liver especially tender and aromatic. The cooked onions acquire a delicate sweetness that beautifully balances the rich taste of the liver. The dish pairs perfectly with a side of fresh bread, mashed potatoes, or a light salad. It is ideal for both a cozy family dinner and a festive feast, revealing a full palette of flavors and transforming ordinary ingredients into gastronomic delight.
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60
Layered liver salad with mushrooms is a refined dish of European cuisine that impresses with its rich flavor and delicate texture. Its history traces back to traditional home recipes where the combination of layers added a special depth to the taste. The main ingredient—liver—provides richness, while pickled mushrooms add spiciness and a slight tanginess. Cheese and eggs enrich the dish with creamy softness, while fried carrots and onions bring sweet caramel notes. Mayonnaise binds all layers together, creating a harmony of flavors. This salad is perfect for festive gatherings as its taste becomes even more intense after a night in the fridge. It delights not only with its texture but also with the rich combination of ingredients that transforms an ordinary dinner into a gastronomic pleasure.
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Chicken liver pâté with truffle honey is an exquisite dish that combines tenderness and rich flavor. Its origins can be found in French cuisine, where pâté is a symbol of culinary mastery. Here it takes on a signature sound, blending the velvety texture of liver, the sweetness of truffle honey, and aromatic herbs. A light acidity from wine and balsamic vinegar highlights the depth of flavor, while butter adds silkiness. This pâté pairs perfectly with crispy ciabatta and onion jam, creating a harmony of contrasts – sweet, salty, tender, and crunchy. It suits both an elegant appetizer and a cozy home dinner, filling the meal with warmth and elegance.
16
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The 'Medovik' cake is a classic of Russian cuisine known since the 19th century. Its history begins at the court of Emperor Alexander I, where honey cakes and delicate cream captured the hearts of the aristocracy. This cake has a delightful balance of sweetness and a light caramel note, highlighted by airy whipped cream. The addition of fresh berries gives it a refreshing contrast, making it an ideal dessert for festive tables. With its multilayered texture, each piece melts in your mouth, leaving a subtle honey aftertaste. Its preparation requires patience, but the result is always rewarding — it's not just a treat but true culinary art that can evoke warm memories and create an atmosphere of home comfort.
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90
Eggless 'Medovik' cake is a delightful treat that preserves the traditions of Russian cuisine while being adapted for those who avoid eggs. Its tender honey layers soaked in sour cream and condensed milk create a soft and airy texture. Honey gives the pastry a subtle caramel hue, while the cream makes the flavor rich and harmonious. This cake literally melts in your mouth, leaving a pleasant buttery aftertaste. With its simple ingredients and classic preparation method, it quickly absorbs flavors, becoming especially juicy. 'Medovik' is perfect for cozy family tea times as well as festive gatherings since its tenderness and sweetness leave no one indifferent. It is not only delicious but also carries a rich history tied to Russian culinary traditions.
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The 'Medovik' cake is an exquisite combination of tender honey layers and airy cream, giving it delightful softness. Although traditionally associated with Russian cuisine, its improved Japanese-style recipe adds sophistication and elegance. The rich aroma of honey, complemented by the creamy sweetness of condensed milk and a light tang from sour cream, makes it an ideal choice for special occasions. The jelly in the composition adds lightness to the texture, while nuts add a savory touch. This cake is a true delight that evokes the warmth of home and is perfect for cozy family tea times or festive events.
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Chicken liver cake with mayonnaise-garlic cream is a true masterpiece of Russian cuisine that surprises with its tenderness and rich flavor. The layers made from chicken liver, prepared like thin pancakes, are soaked in a fragrant sauce of homemade mayonnaise, garlic, and fresh carrots, creating a harmony of tastes. This dish, rooted in the culinary traditions of Slavic peoples, is perfect for festive tables or cozy home evenings. The light texture of the liver combines with the spicy sharpness of garlic and the creamy softness of mayonnaise, while fresh herbs and egg yolk complete the composition. The cake not only pleases the eye but also becomes a focal point at the table – its rich taste and original presentation invariably evoke admiration from guests.
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Chicken liver cake with fresh cucumber and onion is an unusual yet exquisite dish of European cuisine. Its history traces back to traditional liver pies, valued for their rich flavor and nutrition. Tender liver pancakes infused with the aroma of fried onions and garlic create a harmonious base. The refreshing crunch of cucumber adds lightness, while mayonnaise provides creaminess and unites the flavors. This cake is perfect as an appetizer for a festive table or as an original dish for gourmets who prefer a blend of rich and refreshing notes. It surprises with a balance of textures — the tenderness of the liver, juiciness of the vegetables, and spiciness of the spices make it a true culinary revelation.
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60
A salad of green leaves, liver and a sweet honey dressing is so familiar and banal that it probably wasn't worth retelling the hackneyed plot for the hundredth time. But that's only if Dmitry Zotov doesn't take on the retelling , and he is known not only as the creator of Zotman Pizza, but also as a lover of bringing the most seemingly boring recipes to gastronomic perfection (here's his "Damn Tasty Doshirak" for example). So the salad turned out to be unusual: tomatoes, fried liver, leaves, everything like everyone else, but the sauce is not simple, but Asian, with a perky ginger note, in which the liver is also caramelized. And another cool detail is crushed hazelnuts as a final sprinkle. How it crunches and contrasts with the tender liver - simply a sight to behold.
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The 'Medovik' cake is a true embodiment of sweet warmth and coziness. Its history traces back to 19th century Russia when caramelized honey first became the base for a layered dessert. Honey gives the cake a rich aroma, while airy layers soaked in a delicate cream of condensed milk and butter make it melt in your mouth. A light nut crumble completes the composition, adding textural sophistication. This cake is perfect for family celebrations and heartfelt gatherings. Its sweet yet balanced flavor leaves a pleasant aftertaste, with each layer infused with subtle notes of honey caramel. 'Medovik' is not just a treat but also part of cultural heritage that connects past traditions with present joy.
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Baked liver cake is a fragrant dish of Russian cuisine, a delightful combination of tender liver pancakes and spicy sour cream with vegetables and garlic. This dish resembles a layered pie, but instead of traditional dough, thin, airy liver layers are used that are baked to a light golden brown. The origins of the recipe trace back to the traditions of Russian village families where liver was always valued for its nutrition and rich flavor. The finished cake has a soft texture, a mild spiciness from garlic, and sweetness from sautéed vegetables. It is served as either a cold or warm appetizer at family gatherings. It pairs perfectly with fresh herbs and light sauces and wonderfully complements festive tables, surprising guests with its unusual presentation and rich taste.
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Waffle cake with honey and condensed milk is a dessert that enchants with its simplicity and rich flavor. Its roots go back to European traditions, where thin waffle layers became the perfect base for sweet fillings. Boiled condensed milk gives the cake a delicate creamy texture, while honey adds a subtle aroma and depth of flavor. Nuts hidden between the layers provide a pleasant crunch, creating a contrast of softness and density. This cake requires no baking; its preparation is quick and accessible, and the result consistently delights guests and family members. It is perfect with a cup of fragrant tea or coffee, and its sweet taste immerses you in an atmosphere of coziness and home warmth.
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Layered honey cake with raspberries is a refined dessert that combines the tenderness of honey dough and the bright tartness of fresh raspberries. Although it is associated with Thai cuisine, it resembles traditional European honey cakes but with exotic notes. The honey dough acquires a light caramel sweetness, while the airy cream made from sour cream and raspberries adds freshness. This cake is perfect for festive occasions, creating a harmony of taste and texture: the layers soak up moisture, becoming soft and aromatic. It pairs perfectly with a cup of tea or light fruit wine, enhancing its delicacy. After several hours of chilling, the dessert becomes even richer, allowing the ingredients to unfold. It is a true delight for sweet lovers, balancing between rich sweetness and refreshing tartness.
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