Waffle cake with honey and condensed milk
12 servings
20 minutes
Waffle cake with honey and condensed milk is a dessert that enchants with its simplicity and rich flavor. Its roots go back to European traditions, where thin waffle layers became the perfect base for sweet fillings. Boiled condensed milk gives the cake a delicate creamy texture, while honey adds a subtle aroma and depth of flavor. Nuts hidden between the layers provide a pleasant crunch, creating a contrast of softness and density. This cake requires no baking; its preparation is quick and accessible, and the result consistently delights guests and family members. It is perfect with a cup of fragrant tea or coffee, and its sweet taste immerses you in an atmosphere of coziness and home warmth.
1
Place the waffle layer on a plate and spread with boiled condensed milk (you will need a total of 2 cans).
- Wafer cake layers: 20 pieces
- Dulce de leche (boiled condensed milk): 2 jars
2
Do the same further. You can sprinkle condensed milk and crushed nuts between some layers of wafers.
- Wafer cake layers: 20 pieces
- Dulce de leche (boiled condensed milk): 2 jars
- Nuts: to taste
3
You can spread honey on a couple of wafer layers (about the 8th and 15th). It will taste even better.
- Wafer cake layers: 20 pieces
- Honey: to taste
4
Also spread the top layer with condensed milk, sprinkle with wafer crumbs, and decorate with halves of walnuts.
- Wafer cake layers: 20 pieces
- Dulce de leche (boiled condensed milk): 2 jars
- Nuts: to taste
