Pork liver liver cakes
2 servings
40 minutes
All liver cakes contain 715 kcal, and 1 of 6 pieces contains 120 kcal. The dish is very light, but its taste is not inferior to restaurant delicacies! Even those who do not like liver will like it!
1
Beat the egg with a fork. Chop the onion finely.
- Chicken egg: 1 piece
- Onion: 1 piece
2
Wash the liver, dry it with a paper towel, cut it into pieces, and grind it through a meat grinder with half an onion.
- Pork liver: 300 g
- Onion: 1 piece
3
Add the remaining chopped onion, semolina, sour cream, and beaten egg to the prepared minced meat. Season with salt and pepper to taste. Mix thoroughly and let it sit for 5 minutes.
- Onion: 1 piece
- Semolina: 2 tablespoons
- Sour cream 20% fat: 1 tablespoon
- Chicken egg: 1 piece
- Salt: to taste
- Ground black pepper: to taste
4
Heat a non-stick pan, pour the minced meat with a ladle or tablespoon (depending on the desired size) and fry until bubbles appear on the surface. Flip and fry for another minute until cooked.
