Liver cakes with vegetables
4 servings
60 minutes
Liver pastries with vegetables are an exquisite dish of French cuisine that combines the tenderness of liver dough with the juiciness of vegetables. This recipe originates from traditional French gastronomic experiments where meat is transformed into a refined delicacy. Liver pancakes soaked in milk and eggs acquire softness and a velvety texture. Layers of mayonnaise, caramelized onions, and sweet carrots create a balance of flavors, making each bite rich and harmonious. Suitable for both festive dinners and appetizer tables, it pairs perfectly with greens and light sauces. This dish impresses with its originality and flavor richness while delighting with its presentation, resembling miniature pastries but with a savory meat accent.
1
Clean the liver from membranes and veins, grind it in a meat grinder or blender. Add eggs, milk, salt, and pepper. Fry the liver pancakes. Then sauté the onion and carrot. Do not salt or pepper.
- Liver: 1.5 kg
- Chicken egg: 3 pieces
- Milk: 100 ml
- Salt: to taste
- Ground black pepper: to taste
- Onion: 1 head
- Carrot: to taste
2
We arrange the pancakes in a circle and start making 'pastries'.
3
Grease with mayonnaise, then layer the carrot-onion mixture on top.
- Mayonnaise: to taste
- Carrot: to taste
- Onion: 1 head
4
Cover with the second pancake. Make as many layers as you want, spreading them and adding filling.
