Layered liver salad with honey mushrooms
12 servings
40 minutes
Layered liver salad with mushrooms is a refined dish of European cuisine that impresses with its rich flavor and delicate texture. Its history traces back to traditional home recipes where the combination of layers added a special depth to the taste. The main ingredient—liver—provides richness, while pickled mushrooms add spiciness and a slight tanginess. Cheese and eggs enrich the dish with creamy softness, while fried carrots and onions bring sweet caramel notes. Mayonnaise binds all layers together, creating a harmony of flavors. This salad is perfect for festive gatherings as its taste becomes even more intense after a night in the fridge. It delights not only with its texture but also with the rich combination of ingredients that transforms an ordinary dinner into a gastronomic pleasure.
1
Boil the liver (preferably turkey) for 15 minutes until firm (Important!). Grate by hand (never use a food processor — the salad won't be fluffy).
- Liver: 500 g
2
Grate the cheese on a coarse grater.
- Cheese: 300 g
3
Grate 4 large carrots and 3 large onions, and fry well in a little vegetable oil.
- Carrot: 4 pieces
- Onion: 4 pieces
4
Boil the eggs hard and grate them just like the liver.
- Chicken egg: 4 pieces
5
Wash the mushrooms and drain the water.
- Pickled honey mushrooms: 500 g
6
Put the mayonnaise (I recommend homemade without eggs, see the recipe above) in a separate dish.
- Homemade mayonnaise: 500 g
7
Place all products in separate containers. Start assembling the salad, remembering to salt and pepper.
- Liver: 500 g
- Cheese: 300 g
- Carrot: 4 pieces
- Onion: 4 pieces
- Pickled honey mushrooms: 500 g
- Homemade mayonnaise: 500 g
- Chicken egg: 4 pieces
8
The first layer is carrots with onions.
- Carrot: 4 pieces
- Onion: 4 pieces
9
The second layer is grated liver (place carefully, do not compress).
- Liver: 500 g
10
The third is a thin layer of mayonnaise or a mayonnaise grid (through a piping bag).
- Homemade mayonnaise: 500 g
11
Fourth - cheese (do not pack!).
- Cheese: 300 g
12
The fifth layer is grated eggs and mayonnaise.
- Chicken egg: 4 pieces
- Homemade mayonnaise: 500 g
13
The sixth layer is mushrooms.
- Pickled honey mushrooms: 500 g
14
Repeat the layers, finishing with carrot and onion. Spread with mayonnaise.
- Carrot: 4 pieces
- Onion: 4 pieces
- Homemade mayonnaise: 500 g
15
It must be left to rest in the refrigerator overnight.
