Recipe Catalog
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Lilac sangria is a refined embodiment of elegance in a cocktail created by Mercedes bar's head bartender Artem Averin. This drink, inspired by European sangria traditions, reveals a new flavor through the delicate combination of white wine, blueberry liqueur, and elderflower syrup. Lilac flowers give it a unique aroma, filling each sip with spring freshness. The drink delights with a soft, fruity aftertaste and light sweetness, creating a sense of harmony. Lilac sangria is perfect for evening gatherings and romantic dinners, adding a touch of mystery and sophistication. Its presentation in a glass with ice cubes makes the moment of enjoying the drink even more refined.
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The cocktail 'Silhouette of Tenderness' is a refined blend of freshness and floral aroma created by Mercedes bar's head bartender Artem Averin. Its harmony begins with a classic gin base that smoothly intertwines with exquisite maraschino liqueur and delicate lilac syrup. Lime juice adds a light tartness, while egg white provides an airy texture and velvetiness. The final touch is soda water, giving the cocktail lightness and freshness. This drink embodies elegance and softness, perfect for evening conversations and leisurely savoring of flavors.
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The cocktail 'Summer Nuances' by Mercedes bar's head bartender Artem Averin is the essence of sunny mood in a glass. Based on vodka, it reveals bright citrus and spicy notes thanks to orange liqueur, saffron, and exotic kumquat. Basil adds freshness, while fructose syrup and lime juice create the perfect balance of sweetness and acidity. The lilac flower garnish gives the drink an exquisite aroma, making it ideal for summer evenings. This signature cocktail is a true work of art that can transport the taster to a world of warm sunsets and fragrant gardens.
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This exquisite recipe for lightly salted salmon with cucumber is a true masterpiece of author cuisine by chef Artem Sergeev from Mercedes bar. The salmon, cured in coarse sea salt, acquires a tender texture and refined depth of flavor. Chilled slices of fish perfectly complement the freshness of cucumber, while the creamy horseradish sauce adds a piquant touch. The composition is completed with salad leaves, black sesame seeds, and seaweed that lend lightness and an exquisite nuance to the dish. Drizzled with lime juice and olive oil, this gastronomic masterpiece offers a harmony of taste sensations. Light and refreshing, it pairs perfectly as an appetizer with white wine or sparkling champagne. The inspiration of nature and the chef's mastery make this recipe exceptional.
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Salmon ceviche with cucumber is an exquisite representative of Peruvian cuisine, embodying a balance of freshness and rich flavors. The salmon, tender and oily, gains a piquant depth from the marinade of soy sauce and lime juice that highlights its natural sweetness. Mango adds a tropical note while cucumber refreshes the composition. An orange sauce reduced with chili pepper brings warm citrus spiciness, enveloping the dish in a light caramel hue. This is not just an appetizer – it’s a true gastronomic journey where each ingredient plays its unique role in creating harmony of flavors. Ceviche is perfect for summer evenings or elegant dinners, impressing with the brightness of aromas and aesthetic presentation.
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White sangria from Mercedes Bar is an elegant cocktail that combines the freshness of white dry wine with vibrant fruity notes of blueberry liqueur. This drink is inspired by Mediterranean traditions where sangria holds a special place in the culture of leisurely evenings and friendly gatherings. The taste is rich, fruity, with a slight acidity of apple, lime, and orange creating a harmonious balance. Served chilled and garnished with fresh mint and thin apple slices, adding an aristocratic touch. Perfect for summer parties, romantic dinners, or simply a relaxing evening in cozy company. Its lightness and refreshing character make this sangria an excellent choice for connoisseurs of refined tastes and exquisite drinks.
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The Simplex cocktail from the Mercedes bar is a true work of art that combines rich flavor nuances and unexpected ingredients. Born in an atmosphere of European sophistication, where bold experiments bring new dimensions to classics. Its base is strong tequila enriched with sweet maple and caramel syrup, complemented by a light tartness of lemon juice. Plum jam adds depth and a velvety texture, while balsamic cream creates a unique gastronomic contrast. The cocktail is garnished with fresh mint and airy cotton candy, adding a playful touch. It is perfect for elegant evenings, mysterious conversations, and those who appreciate unusual flavor discoveries.
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Opinions differ on when exactly your head becomes dead - immediately after drinking a couple of shots or the next morning. One thing is for sure: you have to be careful with this cocktail. Especially those who suffer from heartburn from time to time.
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Makovki in syrup is a traditional Russian treat with a deep, rich flavor and crispy texture. Its roots go back to ancient recipes when syrup served as the base for many sweets. The aroma of roasted poppy combined with almonds gives the treat a nutty richness, while clarified butter adds soft creamy notes to the flavor. It is prepared by long boiling of syrup with additives, achieving a special caramelized structure. Cut while still hot, makovki take on a characteristic shape and remain fragile after cooling. This dessert is perfect with tea or simply to enjoy a sweet moment during the day.
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Head cheese is a traditional dish of Belarusian cuisine with deep roots in agriculture. It is a hearty and aromatic treat that symbolizes careful handling of ingredients and the ability to turn simple components into a true gastronomic find. The meat, simmered in broth with roots and spices, acquires a rich flavor, while garlic and cloves add zest. The finished roll has a dense texture; it is sliced thinly and served chilled, often as an appetizer for strong drinks. This dish is perfect for family gatherings, emphasizing homey comfort and the atmosphere of warm meetings. Thanks to the spices and pressing process, the roll becomes rich and harmonious in taste, while its appetizing aroma evokes pleasant memories of traditional cuisine.
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The recipe is taken from the book "Fish and seafood of Russia". All you need from the fish is the head.
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Sangria is a refreshing Spanish drink that embodies the passion and joy of Mediterranean culture. Its history begins in the sunny vineyards of Spain, where farmers mixed wine with fruits to soften its taste. Classic sangria combines red dry wine with citrus notes of lemon and orange, the sweetness of cane sugar, and the strength of brandy. The addition of soda gives the drink lightness and playfulness. It is perfect for summer evenings, friendly gatherings, and celebrations, creating an atmosphere of warmth and carefree fun. Sangria is versatile: it can be adapted by adding seasonal fruits and spices. It is best served chilled to reveal the full palette of flavors. This drink is a symbol of Spanish hospitality that instantly transports you to cozy courtyards and bustling streets of Barcelona.
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White sangria jelly with fruits is the embodiment of elegance and freshness in European cuisine. This dessert draws inspiration from the refreshing taste of traditional sangria but transforms into a delicate, quivering jelly that captivates from the first bite. The lightness of white wine jelly, with notes of Riesling and grape juice, is enriched by the sweetness of canned oranges, the juiciness of green grapes, and the freshness of raspberries. Each spoonful reveals a symphony of fruity aromas and gives a feeling of summer breeze. It is best served chilled, possibly with a light addition of whipped cream or mint leaf to highlight its refined delicacy. This is the perfect dessert for a light dinner or festive table when you want to impress guests with something extraordinarily beautiful and delicious.
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Ribambelle's white sangria embodies summer freshness and the refined elegance of European cuisine. Inspired by the Spanish tradition of sangria, this drink gains a unique character through the combination of white dry wine with honey, vanilla syrup, and orange liqueur. When heated without boiling, the ingredients reveal their rich aroma, infusing the wine with the warmth of spices—cinnamon and clove. The addition of grapefruit adds a light citrus bitterness, while chilling with ice maintains a balance between sweetness and freshness. White sangria is perfect for summer evenings and festive occasions, filling moments with an atmosphere of coziness and relaxed enjoyment.
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Barbecue sauce is the essence of grilled meat flavor, with its smoky, sweet-and-sour notes and a hint of spiciness. The roots of this sauce trace back to American cuisine, where it became an essential companion to barbecue. Tomatoes, vinegar, and spices create a rich bouquet that perfectly complements the aroma of meat, while Tabasco and chili add zest. Creamy and olive oil make the texture silkier, and mustard adds depth of flavor. This sauce is served with ribs, steaks, chicken or even grilled vegetables, and its use in marinades makes the meat even juicier. The secret of true barbecue lies not only in the cooking technique but also in the sauce that transforms simple ingredients into a culinary masterpiece.
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