Recipe Catalog
Recipes with all the words: 3. Next come recipes that match some of the words
The recipe is taken from the book "ProSTO Kitchen" by Alexander Belkovich.
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Salmon carpaccio with lightly salted salmon, adjika, and horseradish is an exquisite dish inspired by Italian traditions. The lightness and tenderness of the salmon harmoniously combine with the bright spiciness of adjika and the sharpness of horseradish, creating a delightful contrast of flavors. The origins of carpaccio trace back to Venice, where it was first made from beef, but over time variations with fish became equally popular. This salmon version is a great choice for gourmets who appreciate freshness and sophistication. Corn salad adds a textural play, while the tomato-pepper sauce with garlic gives the dish richness and a slight sweetness. Such carpaccio would make an excellent appetizer for a festive table or an elegant option for a romantic dinner, highlighting the richness of Mediterranean cuisine.
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Salted carp is a classic dish of Russian cuisine that combines the tenderness of fresh fish with the spiciness of spices. Historically, salted fish was popular among fishermen and peasants because it is easy to prepare and keeps fresh for a long time. Carp infused with the aromas of salt, sugar, pepper, and vodka acquires a rich flavor with subtle sweet-spicy notes. After a day of marinating, the fillet becomes soft and juicy, making it perfect for serving with black bread, herbs, or fresh vegetables. This dish can be served as an appetizer on a festive table or used in traditional Russian meals. Salted carp is a great example of how simple ingredients turn into an exquisite treat.
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Homemade lightly salted salmon with pepper is a refined dish that reveals the tenderness and freshness of the fish, enhancing its flavor with subtle notes of salt, sugar, and sherry. This curing method is known in the culinary traditions of Scandinavia and Russia, where salmon becomes a sophisticated delicacy. A thick cream made from cream cheese, mustard, and fresh onion adds softness and spiciness to the dish. Serving chilled salmon in a fan shape on a plate with cream and lemon wedges makes it not only elegant but also incredibly appetizing. This treat is perfect for festive gatherings and exquisite dinners where the subtlety of flavors and presentation aesthetics are important.
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This recipe offers an exquisite blend of freshness and tenderness inspired by Scandinavian traditions. Curd provides a creamy texture, while lightly salted salmon adds a noble sea flavor with a hint of saltiness. Dill adds bright herbal notes, and cane sugar gives a subtle sweetness that highlights the balance of all ingredients. The dish is perfectly complemented by crispy ciabatta, enhancing the contrast of textures. Its simplicity makes it an excellent choice for breakfast or a light snack, while the elegance of the ingredient combination makes it a worthy addition to a festive table.
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Okroshka with lightly salted cucumbers and turnips is a fresh and aromatic cold soup that is part of Russian culinary tradition. Its roots go back to ancient times when peasants prepared light, refreshing food on hot summer days. In this version of the classic dish, turnip adds a soft sweetness while the lightly salted cucumbers provide spiciness and a slight sourness. Kefir gives okroshka a delicate texture and a mild fermented note. This dish is perfect for summer lunches; it refreshes, satisfies, and offers pleasant taste sensations. Okroshka is served chilled, often with herbs and garlic, making it even more aromatic. It is not only nutritious but also healthy due to its natural ingredients and ease of digestion.
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Pasta with lightly salted salmon in a tomato-cream sauce is a harmony of flavors inspired by Italian cuisine. This dish combines the creaminess of the sauce, the richness of tomatoes, and the delicate taste of lightly salted salmon, giving the pasta noble sea notes. Its ease of preparation makes it an ideal choice for a family dinner or a romantic evening. Al dente pasta perfectly absorbs the aromatic sauce, creating a rich texture. Italians value the balance of simplicity and elegance in food, and this recipe is a vivid confirmation of that. Thanks to the creamy-tomato combination, it suits both everyday dinners and special occasions. Garnish with fresh herbs and enjoy the taste of Mediterranean gastronomy.
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Spicy lightly salted Norwegian salmon is a true reflection of northern flavors and traditions. This recipe has roots in Scandinavian cuisine, where salted fish has been an integral part of the diet for centuries. Salmon infused with the aroma of caraway and fresh dill acquires a unique spicy note, while orange juice adds a light citrus sweetness that balances the rich flavor. Marinated in sea salt, the fish becomes tender and melts in the mouth while retaining its natural structure. Served with greens, lemon, and olives, it transforms into an exquisite appetizer that perfectly complements a festive table or cozy dinner. The dish pairs wonderfully with rye bread and light white wines, highlighting its delicate gastronomic essence.
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This layered salad of lightly salted salmon with oranges is a refined combination of flavors that captivates with its lightness and elegance. Salmon provides tenderness and rich taste, while juicy oranges add a refreshing sweet-sour note, creating an unusual yet harmonious duet. A light mayonnaise layer highlights the salad's structure, while eggs and green peas bring richness and textural variety. Olives add a piquant touch, making the dish even more exquisite. Such a salad is an ideal choice for a festive dinner or invited lunch as it delights not only in taste but also looks impressive on the table. The inverted serving method gives it special presentation appeal, turning each piece into a culinary masterpiece.
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This salad is an exquisite blend of Russian culinary traditions and modern gastronomy. Thin pancakes, once a symbol of home comfort, unexpectedly find their place in a light fresh salad. The taste combines contrasts: tender, lightly salted fish harmonizes with spicy arugula, sweet cherry tomatoes, and tangy red onion. Lemon juice adds a light citrus freshness, while olive oil gently unites all the ingredients, enhancing their aroma. This salad can be served as a refined dish for a romantic dinner or a light snack that energizes. It surprises, delights, and makes the meal unforgettable.
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'Kapsad mulgi' is a traditional Estonian soup that combines simple yet rich flavors of rural cuisine. Its roots go deep into Estonian gastronomy where sauerkraut and pork have always played a key role in winter nutrition. The lightly salted pork adds tenderness to the soup while the long cooking process brings out its aroma. Barley makes the dish hearty and mashed potatoes give it a thick texture. The slight acidity of the cabbage harmonizes with the richness of the meat creating a rich flavor balanced between salty and sweet. This dish is perfect for cold days when one wants to warm up and feel full. It is traditionally served hot with chopped greens that refresh its taste. Kapsad mulgi is a piece of history on a plate, reminding us of traditions and family meals in Estonia.
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Terrine of lightly salted Norwegian herring with Borodinsky bread is a harmonious blend of traditional northern cuisine and rich Russian flavors. The dark, spicy crust of Borodinsky bread perfectly complements the delicate herring cream, creating depth of flavor with notes of saltiness and a sweet aftertaste. This terrine is not just a dish but an embodiment of gastronomic heritage where every detail matters. Apple jelly and garlic oil add freshness and spiciness, while grated yolk and green onions provide textural variety. This terrine is perfect for both festive tables and exquisite snacks in a cozy home setting, revealing the complexity of flavors and offering true enjoyment.
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Russian salad with lightly salted salmon is a refined dish that combines the freshness of seafood with the richness of European flavors. Salmon, carefully salted with orange and cognac, acquires a tender texture and subtle citrus notes. Borodinsky bread adds a deep rye aroma, while celery and red pepper jelly provide interesting gastronomic accents. Pea and carrot puree combined with creamy mascarpone paste create a harmonious contrast. The composition is completed by quail yolks and crayfish necks, symbolizing the richness of Russian flavor traditions. This salad is a true gastronomic painting where every detail contributes to the overall harmony of taste and texture.
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Celery and lightly salted salmon salad is a refined dish with Italian roots, combining the freshness of vegetables and the sophistication of seafood. The light crunchy texture of celery harmonizes with the tenderness of salmon, creating an amazing flavor balance. The dressing made from sunflower oil, narsharab, and lemon juice adds a sweet-sour note to the salad, while parsley and dill refresh its aroma. Crispy slices of fried potatoes add contrast, making the dish more filling. This salad is perfect for both a light dinner and a festive table, allowing you to enjoy the richness of flavors and the natural freshness of ingredients.
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This refreshing carrot and almond salad with lightly salted salmon is a bright example of Italian gastronomy that combines simplicity and sophistication. Thin strips of carrot soaked in a citrus dressing of lemon and pink grapefruit harmoniously pair with the delicate lightly salted salmon. Almond flakes and poppy seeds add textural variety, while tarragon and raisins complement the dish with spicy and sweet notes. The origins of this recipe stem from the Italian tradition of light fish appetizers, perfect for warm summer evenings. The salad can be served as a standalone dish or as a refreshing appetizer before main courses. Each spoonful is a blend of freshness, lightness, and exquisite balance of flavors that delivers true pleasure.
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