Recipe Catalog

Egg-lentil curry with coconut and pickled lime is an amazing blend of rich Indian flavors and tender textures. The roots of this dish trace back to South Asian culinary traditions where spices play a key role. The curry has a deep, spicy flavor with warm notes of cardamom, cumin, and coriander, while coconut adds a light sweetness and creamy texture. Pickled lime contributes a bright citrus tang that balances the taste. Boiled eggs gently coated in sauce turn this dish into a nutritious and comforting treat. Served with aromatic rice that absorbs all the richness of flavors, this curry is perfect for a cozy family dinner or an impressive feast, showcasing its exotic character and depth of flavor.

Eggs and lentil curry with coconut and pickled lime is a dish infused with the aromas of Indian cuisine, where each spice plays its role in creating a harmonious flavor ensemble. Tender lentils enriched with coconut milk acquire a velvety texture, while pickled lime adds refreshing, slightly tangy notes. Boiled eggs neatly placed on top of the spicy sauce become the finishing touch, adding richness and heartiness. This curry is a true embodiment of Indian culinary philosophy, combining the warmth of spices and the softness of coconut.

A thick brew of lentils, coconut milk, tomatoes, flavored with bright Ceylon spices - turmeric, cinnamon and chili. A dish that warms you up from the inside and is very filling, despite the absence of meat. Recipe from Bistro Ceylon.

Cauliflower and lentil curry is an amazing combination of tender vegetables, aromatic spices, and the rich flavor of lentils. This recipe, inspired by German culinary traditions, blends Indian spices with a European approach to cooking. Cauliflower adds lightness and softness to the curry, while potatoes make it hearty and warming. Lemon juice and pickled onions add freshness and zest, creating a wonderful balance of flavors. This dish is perfect for vegetarians and lovers of rich aromas. Served with jasmine rice, one can enjoy the harmonious taste of each spoonful. Cauliflower and lentil curry is an ideal choice for those looking to try something new and surprise themselves with a wealth of flavors in a simple yet delightful dish.

Lentils with curry and ginger is a dish infused with warmth and the aromas of spices. It draws inspiration from Eastern cuisine, where curry and ginger create a vibrant, rich flavor. Tender and nutritious lentils pair perfectly with the spiciness of chili peppers and the depth of caramelized onions. Curry adds an exotic touch to the dish, while olive oil softens its richness. This dish can be served as a standalone or as a side to meat or vegetables. It is suitable for a cozy family dinner or as a warming lunch on a cool day. Its health benefits make it an ideal choice for vegetarians and health-conscious eaters.

Red lentil curry soup is a vibrant and aromatic dish that combines Eastern spice with the rich flavor of traditional Russian broth. Red lentils, known for their velvety texture, turn into a delicate puree while curry adds warm, spicy notes that harmoniously complement a vegetable mix of onions, garlic, and tomatoes. This soup not only warms but also energizes thanks to protein- and fiber-rich lentils. A light tang from lemon juice adds freshness while cream softens the taste, making it rounded and refined. Garnishing with herbs and a splash of cream completes the dish's appearance, turning it into a cozy and heartfelt treat suitable for family lunches or culinary experiments with new flavors.

This salad of kohlrabi, red lentils, and couscous with curry is a true gastronomic journey to the heart of India. Its recipe combines the freshness of vegetables, the rich nutty flavor of lentils, and the delicate texture of couscous, while the aroma of curry adds an Eastern mystery to the dish. Spinach leaves and mint add freshness, and a garlic dressing with wine vinegar highlights vibrant flavor accents. This salad is not only nutritious but also harmonious — it is perfect as a light lunch or an impressive addition to a festive table. Bright, aromatic, and full of flavor contrasts, it will appeal to lovers of Indian cuisine and those who appreciate a balance of healthiness and enjoyment in food.

The warming curry made from soybeans and red lentils is a fragrant and nutritious dish from East Indian cuisine. It combines the rich flavor of spices, the softness of lentils, and the dense texture of soybeans. Curry powder gives the dish a golden hue and depth of flavor, while ginger and paprika add a slight spiciness and warmth. This curry is perfect for warming up during cold weather, filling the home with spice aromas. It can be served with rice or flatbreads to enhance its Eastern character. This dish is not only tasty but also healthy — it is rich in protein and fiber, making it an excellent choice for vegetarians. The warming curry will be a wonderful addition to a cozy family dinner or friendly gatherings.

Cauliflower with yellow lentils and coconut curry is a harmony of flavors and textures that combines the tenderness of cauliflower, the creaminess of coconut, and the mild spiciness of curry. This recipe has roots in vegetarian European cuisine inspired by Asian aromas. Lentils add heartiness and nutritional value to the dish, while shredded coconut adds an exotic touch. Paired with fragrant basmati rice, cilantro, and mango chutney, this curry becomes a gastronomic journey where spicy and sweet notes perfectly balance each other. It is ideal for a cozy dinner, warming with its rich flavor and delicate consistency. This dish not only delights with its appetizing appearance but also offers deep gastronomic pleasure.

Lamb stew with green vegetables and curry lentils is a soulful Georgian dish where juicy lamb is enriched with the aroma of fresh herbs and spices. It reflects the traditions of Georgian cuisine, where meat is braised to tenderness, allowing flavors to fully develop. Lentils turned into velvety puree add richness and softness to the dish, while rosemary and thyme provide a refined herbal aftertaste. The rich broth brings all ingredients together in harmony, creating a hearty and warming meal. This dish is perfect for cozy family dinners, celebrations, and simply evenings when one wants to immerse in the world of rich flavors and aromas of the Caucasus.

Lentils with curry is a fragrant and warming dish that absorbs the spicy notes of Eastern spices and the delicate texture of red lentils. This recipe, while belonging to European cuisine, is clearly inspired by Indian traditions. Protein-rich lentils form the base of a nutritious stew, while curry powder gives it a warm, spicy flavor with a hint of zest. Bell pepper adds freshness, and garlic and leeks provide depth of flavor. Perfect as a standalone dish or a side to rice. A wonderful option for cozy family dinners.

Lentil curry is a vibrant and aromatic dish of Indian cuisine that embodies the richness of spices and depth of flavors. Its history dates back centuries when curry became an integral part of traditional Indian meals. In this recipe, tender lentils, soft potatoes, and fresh vegetables combine with golden onions infused with curry aroma. The dish has a warming taste with a slight spiciness and a fragrant note, while its creamy texture makes it particularly cozy. Serving it with yogurt adds freshness and softens the spices. Lentil curry is perfect as a standalone dish or as a side to rice, filling the home with warmth and Eastern charm.

The recipe is taken from the book "Pumpkin Stories". "Curry with rice is the most popular and main dish in Sri Lanka. It is eaten there for breakfast, lunch and dinner. Lentil curry, of course, differs from the traditional Sri Lankan one, but it is original in its own way , tasty and spicy, just what you need for the cold season. Besides, it seems to me that red lentils, pumpkin and coconut cream are simply made for each other.