Lentil Curry
4 servings
60 minutes
Lentil curry is a vibrant and aromatic dish of Indian cuisine that embodies the richness of spices and depth of flavors. Its history dates back centuries when curry became an integral part of traditional Indian meals. In this recipe, tender lentils, soft potatoes, and fresh vegetables combine with golden onions infused with curry aroma. The dish has a warming taste with a slight spiciness and a fragrant note, while its creamy texture makes it particularly cozy. Serving it with yogurt adds freshness and softens the spices. Lentil curry is perfect as a standalone dish or as a side to rice, filling the home with warmth and Eastern charm.
1
Cook the onion over medium heat, stirring constantly, for about 7 minutes.
- Onion: 1 head
- Olive oil: 1 tablespoon
2
The onion should become very soft. Then add curry to the onion, mixing thoroughly.
- Curry powder: 2 tablespoons
3
Combine potatoes, cabbage, lentils, and tomatoes in one bowl and mix, adding salt to taste.
- Potato: 1 kg
- Baby cauliflower: 1 piece
- Brown lentils: 1 glass
- Tomatoes: to taste
- Salt: to taste
4
Bring to a boil with onion.
5
Cook until the lentils and potatoes are soft.
6
This dish is served with yogurt.
- Yoghurt: to taste
