Recipe Catalog
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This recipe uses the Tefal Optigrill and its roasting attachment.
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Khinkali is the pride of Georgian cuisine, a juicy and aromatic dish reflecting the soul of Caucasian traditions. Their history traces back to mountainous regions where shepherds prepared them with meat while preserving juiciness inside. The taste of these khinkali is rich and spicy, with a tender blend of beef and pork complemented by cilantro and spices. The uniqueness of the dish lies in its way of consumption: khinkali are held by the tail, bitten into to first enjoy the broth and then the meat filling. They are perfect for family gatherings and friendly meetings, and their aroma transports you straight to the heart of Georgia where warmth, hospitality, and rich flavors create a festive atmosphere.
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The tartare was prepared in our kitchen by Ilya Romanov, chef of the Relict restaurant.
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60
Spaghetti Bolognese with ground beef is a true embodiment of Italian gastronomy, combining simplicity in preparation with rich flavor. Originating from Bologna, this recipe is a symphony of tastes: tender ground beef sautéed in olive oil with wine harmonizes beautifully with tomato sauce and aromatic spices. The al-dente spaghetti absorbs the rich sauce, while grated Parmesan adds an exquisite creaminess to the dish. Garnished with cherry blossoms, these spaghetti not only delight the palate but also impress visually. It’s the perfect dish for a cozy dinner infused with the spirit of Italy, where each ingredient plays its special role in creating a rich and balanced palette of flavors.
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15
Bifarshe is a cozy home dish that combines fluffy mashed potatoes and juicy chicken mince. Its roots trace back to European cuisine, where casseroles have always symbolized warmth and family gatherings. The creamy mashed potatoes enriched with milk and butter create a soft texture, while the savory meat filling mixed with onions and tomatoes adds depth of flavor. Grated Parmesan forms a golden crust, giving the casserole an appetizing look and richness. This dish is perfect for cozy family dinners, and sour cream and fresh herbs can enhance its taste by adding a light tanginess and freshness.
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Pork and beef mince with mascarpone is a true embodiment of Italian flavor, combining the richness of meat with the tenderness of cheese. The origins of this dish trace back to home kitchens in Italy, where simple ingredients transform into gastronomic masterpieces. Minced meat sautéed with onions acquires an appetizing texture, while 'Five Peppers' spices add zest. Mascarpone provides creamy softness, balancing the taste of hearty meat. The dish pairs perfectly with pasta, mashed potatoes, or fresh bread, and its aroma evokes cozy evenings in Italian family restaurants. This universal treat is for those who appreciate the harmony of simple yet exquisite flavors.
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15
Seafood lasagna is an exquisite version of the traditional Italian dish that combines fresh seafood, aromatic vegetables, and a delicate béchamel sauce. This dish originates from Mediterranean cuisine where seafood has always been a key ingredient. Squid and shrimp give the lasagna a rich, slightly sweet marine flavor that is beautifully complemented by creamy béchamel and tomato sauce. The lasagna sheets soaked in sauces become tender, while parmesan and mozzarella create an appetizing golden crust. This dish is perfect for a festive dinner, impressing with its refined taste and elegant presentation. Seafood lasagna is a harmony of Italian traditions and marine richness that can turn any meal into a true gastronomic celebration.
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Mediterranean baked vegetable lasagna is a harmony of flavors from the sunny south of Europe. The dish's roots lie in Mediterranean culinary traditions rich in fresh vegetables, aromatic herbs, and olive oil. Here, tender eggplants and zucchinis, sweet peppers and tomatoes turn into a juicy filling infused with garlic and basil, while the creamy béchamel sauce gives the lasagna a velvety tenderness. The combination of olives and capers adds zest, while melted parmesan and mozzarella create an appetizing golden crust. It's the perfect dish for a family dinner or festive table, offering the coziness and warmth of Mediterranean shores. It requires no meat ingredients but remains hearty and rich, making it ideal for those who appreciate the lightness and rich flavor of healthy food.
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Spinach and cheese lasagna with pine nuts is an elegant dish of Italian cuisine that combines the tenderness of creamy sauce, the rich flavor of spinach, and the aromatic richness of three types of cheese. This recipe can be considered a modern interpretation of traditional lasagna, where meat gives way to the freshness of greens and the creamy texture of ricotta. Pine nuts add a savory touch, while nutmeg highlights the depth of flavors. The baked dish acquires an appetizing golden crust and a melting structure. It is perfect for a cozy family dinner or a festive feast, providing delight in every bite.
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The recipe is taken from the collection of recipes by Nastya Ozerova.
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Recipe from Tiziano Cadziolo, brand chef of the Scrocchiarella pizzeria.
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60
Salmon and ratatouille lasagna is an exquisite blend of Italian gastronomy and fresh sea notes. This recipe combines tender salmon fillet infused with fish broth aroma with vibrant vegetable ratatouille—a traditional Provençal mix of zucchini, sweet peppers, and tomatoes. Paired with thin layers of lasagna dough, the dish gains a rich texture, while the lightly sweet tomato puree highlights the natural flavor nuances of the ingredients. This lasagna is perfect for festive dinners and cozy family meals, offering pleasure in every bite. Its refined taste makes it an excellent choice for those who appreciate the harmony of fresh ingredients and the rich aroma of Italian cuisine.
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Lasagna with sausage filling and ham is a fragrant and hearty dish that embodies the true taste of Italian cuisine. Its history dates back to medieval Italy, where layers of pasta, meat sauce, and delicate béchamel came together in a harmonious culinary masterpiece. In this version of lasagna, the rich flavor of the sausage filling is enhanced by notes of ham, while red wine adds exquisite depth. The simmered sauce with aromatic spices, creamy béchamel, and parmesan creates a tender texture, while the baked crust provides a delicious crispy addition. Lasagna is perfect for cozy family dinners and festive gatherings, impressing guests with its richness of flavors and aromas. Serve it slightly cooled to allow each layer to reveal its unique shade and enjoy this classic Italian treat.
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Spinach and ricotta lasagna is a refined dish of Italian cuisine that embodies the harmony of flavors. Its origin is linked to the traditions of the Emilia-Romagna region, where lasagna is a culinary hallmark. The delicate texture of ricotta combines with the freshness of spinach, while gorgonzola adds a piquant depth to the taste. Toasted pine nuts add a crunchy note, and the creamy béchamel sauce gently envelops the layers of pasta. This dish is perfect for both a cozy family dinner and a festive feast. The lasagna is baked to a golden crust, allowing the cheeses to fully release their aroma. Its rich and balanced flavor makes each forkful a true gastronomic delight, while the combination of ingredients provides warmth and comfort. It is best served hot to enjoy the perfect texture and richness of flavor nuances.
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Lasagna with eggplants, pesto, hazelnuts, and parsley is a masterpiece of Italian cuisine that combines sophistication and richness of flavors. The dish's origins trace back to the traditions of northern Italy, where fresh herbs and nuts often complement classic pastas. The delicate béchamel sauce gives the dish a creamy texture while the aromatic pesto with hazelnuts adds a nutty note. Baked eggplants soften the rich taste of ricotta, creating a harmonious blend with the layers of lasagna. The dish captivates not only with its gastronomy but also with its exquisite presentation: a golden crust of parmesan and nuts completes the flavor ensemble. This lasagna is an ideal choice for a cozy dinner that impresses with its depth of flavor and Mediterranean charm.
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