Minced pork and beef with mascarpone
3 servings
15 minutes
Pork and beef mince with mascarpone is a true embodiment of Italian flavor, combining the richness of meat with the tenderness of cheese. The origins of this dish trace back to home kitchens in Italy, where simple ingredients transform into gastronomic masterpieces. Minced meat sautéed with onions acquires an appetizing texture, while 'Five Peppers' spices add zest. Mascarpone provides creamy softness, balancing the taste of hearty meat. The dish pairs perfectly with pasta, mashed potatoes, or fresh bread, and its aroma evokes cozy evenings in Italian family restaurants. This universal treat is for those who appreciate the harmony of simple yet exquisite flavors.
1
Heat oil in a pan with chili pepper and a pinch of coarse salt.
- Chili flakes: 0.5 teaspoon
- Coarse sea salt: pinch
2
Put chopped onion and minced meat in a hot skillet.
- Onion: 1 piece
- Ground beef: 500 g
3
Continue frying on high heat for about 5 minutes.
4
Then mix and season with the pepper mixture.
- Five pepper blend: 0.5 teaspoon
5
Mix and add mascarpone.
- Mascarpone cheese: 200 g
6
Stir again and reduce the heat to medium.
7
Season with black pepper and salt, mix. Remove from heat after 3 minutes.
- Ground black pepper: to taste
- Salt: to taste
