Peppers stuffed with minced pork
4 servings
60 minutes
Stuffed peppers are a dish with a rich history, common in the cuisines of various nations around the world. Sweet peppers filled with tender pork mince and rice simmer in aromatic tomato sauce, gaining juiciness and depth of flavor. Carrots add a slight sweetness, while spices provide depth and harmony. This combination makes the dish particularly cozy and homely. The finishing touch is sour cream and a pinch of sugar that add softness and a hint of creaminess. Stuffed peppers can be served as a standalone dish or with a side, such as mashed potatoes or fresh vegetables. They are perfect for family dinners, filling the home with warmth and aroma.
1
Cut the tops off the peppers and remove the seeds.
2
Add pre-cooked semi-finished rice to the minced meat and mix everything. Salt to taste.
- Rice: 200 g
- Ground pork: 500 g
- Spices: to taste
3
Place the minced meat in the peppers and cover each with a lid.
- Bell pepper: 4 pieces
4
Place grated carrots at the bottom of the pot. Layer the peppers on top and pour tomato juice over them. Cook on the stove for about 1 hour. Add allspice, salt, pepper, and bay leaf. At the end of cooking, add sour cream and sugar.
- Carrot: 1 piece
- Tomato juice: 1 l
- Spices: to taste
- Sour cream: 300 g
- Sugar: 70 g
