Recipe Catalog
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Lamb shashlik with mint and narsharab is a gastronomic journey into the heart of Azerbaijani cuisine. Its roots trace back to the traditions of Eastern culinary art, where juicy meat, aromatic spices, and exquisite sauces transform an ordinary dish into a true delicacy. Narsharab, a thick pomegranate sauce, adds a slight tang and richness of flavor to the shashlik, while dried mint brings freshness and zest. The kiwi-based marinade makes the meat incredibly tender, infusing it with fruity notes. The dish pairs perfectly with thin Armenian lavash and vibrant tomato-strawberry sauce. Such shashlik is not just food but a harmony of flavors enriched with cultural nuances that brings people together at the common table.
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Lamb kebab with cherry tomatoes and mint is a true embodiment of Greek cuisine, combining freshness, aroma, and rich flavors. This recipe blends tender lamb infused with lemon zest, coriander, and cinnamon with juicy cherry tomatoes and refreshing mint. Such kebab has a refined balance of spices, acidity, and natural sweetness. Grilled to perfection, it develops an appetizing crust and deep aroma. In Greece, similar dishes are associated with the warm atmosphere of family gatherings or friendly evenings by the sea. Served with lemon wedges, the kebab becomes even more vibrant, highlighting the freshness of all ingredients. It pairs perfectly with light sauces, pitas or vegetable sides, making the meal truly festive.
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This salad is a combination of refined taste and noble aroma. Roasted lamb, tender and juicy, unfolds in a duet with tart prunes, creating an exquisite contrast. Lettuce leaves add freshness, while walnuts provide texture and a light creaminess. Cucumber refreshes, and green basil fills the dish with aromatic warmth. The key element is the narsharab sauce made from pomegranate juice, which gives the dish a rich sweet-sour note. This salad can be served as an independent dish on a festive table or as an original appetizer before the main course. Inspired by European traditions, it harmoniously combines Eastern motifs and brings gastronomic pleasure to every gourmet.
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Turkey kebab with mint is a wonderful combination of tender turkey meat and fresh mint, creating a harmonious flavor with light refreshing notes. This dish is perfect for summer picnics and friendly gatherings outdoors.
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Lamb shashlik with sweet peppers is a fragrant and juicy dish rooted in Greek traditions. Greeks have long valued marinating meat to make it tender and flavorful. Here, tender lamb is infused with a mixture of olive oil, lemon juice, garlic, and aromatic herbs, giving it incredible depth of flavor. Onions and sweet peppers add juiciness and a hint of sweetness that perfectly complement the meat. Grilled over coals, this shashlik takes on a light smoky note, making each bite truly unforgettable. The dish is perfect for a summer picnic or festive outdoor dinner, especially when paired with Greek sauces, fresh bread, and a glass of white wine.
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Lamb kebab with onions is a true embodiment of Mediterranean gastronomy, where the simplicity of ingredients combines with rich aroma and harmony of flavors. This recipe, originating from Greek cuisine, unites tender lamb marinated in onions, vinegar, and spices with the smoky scent of coals. The meat absorbs the tartness of lemon and the juiciness of fresh vegetables, creating a rich and deep flavor where the tenderness of lamb contrasts with the freshness of the garnish. This dish is perfect for friendly gatherings and celebrations; it is served with rice, herbs, and pomegranate juice that complements the flavor palette. Greek chefs have perfected the art of kebab making for centuries, turning it into an integral part of the region's culinary heritage.
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Lamb kebabs in pomegranate marinade are a true embodiment of Caucasian hospitality and culinary mastery. Pomegranate syrup gives the meat a subtle fruity tang, while garlic and spices deepen its flavor, making each piece juicy and aromatic. Thanks to prolonged marination, the lamb becomes incredibly tender and flavorful. Grilled over coals, these kebabs acquire an appetizing crust and a light smoky aroma, making them perfect for friendly gatherings outdoors. Traditionally served with lavash, fresh herbs, and sauces that enhance the richness of flavor, this recipe is a true find for those who appreciate the rich traditions and complex flavors of Caucasian cuisine.
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Lamb skewers in yogurt marinade are a true gastronomic delight from Armenian cuisine. Tender lamb meat infused with the aromas of spices and the tangy freshness of yogurt gains extraordinary tenderness and rich flavor. This marinade not only makes the meat juicy but also adds a light spiciness thanks to the combination of ginger, curry, and cumin. Grilled over a hot barbecue, it develops a golden crust while remaining juicy and melting in the mouth inside. This dish is perfect for warm friendly gatherings outdoors, accompanied by a glass of wine and the aroma of smoldering coals. It pairs wonderfully with fresh vegetables, herbs, and traditional Armenian flatbreads, creating an unforgettable culinary experience.
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Lamb skewers with oranges in a spiced yogurt marinade are a masterpiece of Moroccan cuisine, blending the aroma of spices with the tenderness of meat. Inspired by ancient traditions of Eastern hospitality, this recipe combines the spiciness of cumin and paprika paste with the lightness of citrus notes. Tender lamb, enriched with a spicy yogurt marinade and fresh herbs, becomes even juicier thanks to caramelized orange pieces that add an exquisite sweetness to the dish. The skewers are perfect for grilling over an open flame, revealing a full spectrum of flavors and textures. They pair wonderfully with light salads, fresh flatbreads, or yogurt sauces, creating a harmonious taste worthy of a royal feast.
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Lamb shashlik with cilantro and onion is a masterful blend of tradition and flavor. Lamb, known for its rich and juicy taste, absorbs the aromas of fresh cilantro and sweet onion. This dish dates back to ancient times when meat was cooked over an open fire, filling it with smoky notes and tender texture. Marinating before grilling makes the meat tender, while cooking over fruit tree coals gives it a subtle aroma. Each piece is evenly roasted on skewers, revealing its true gastronomic charm. Such shashlik pairs perfectly with light vegetable side dishes, greens, and aromatic sauces. It will adorn any feast, delighting with its spicy, juicy, and slightly smoky flavor.
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Lamb shashlik with grape leaves is a dish that embodies the spirit of Greek cuisine and its love for simple yet rich flavors. Tender lamb meat soaked in aromatic oil is grilled over coals, developing a crispy crust and a rich taste with a hint of smokiness. The addition of adjika adds spiciness, while fresh grape leaves provide softness and juiciness to the dish. Pomegranate seeds and red onion complete the composition, adding tangy-sweet and refreshing accents. This traditional dish is often served at Greek feasts, symbolizing warm hospitality and the art of enjoying food. Shashlik pairs perfectly with white wine or light vegetable sides, making the meal unforgettable.
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Recipe from Ilya Cherkashin, chef of the Levantine Fire Cuisine Bar restaurant.
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The recipe was shared with us by brand chef Gayane Breiova, Gayane's restaurant.
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Mint-marinated shashlik is a refined dish of Caucasian cuisine that combines the freshness of greens with the rich flavor of meat. The secret of its special aroma lies in the marinade, where peppermint adds a gentle coolness and Worcestershire sauce enriches the taste with depth and spiciness. Yogurt makes the meat especially tender and juicy, while garlic and salt complete the composition with spicy richness. Shashlik is served hot with an appetizing crust complemented by sweet pepper, which adds a light sweetness and smoky aroma to the dish. This dish is perfect for summer picnics, heartfelt gatherings, and festive feasts, offering guests the pleasure of a flavor contrast—the freshness of mint and the juiciness of meat in every bite.
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Armenian kebab made from lamb is a true delight for gourmets, rooted in the ancient traditions of Armenian cuisine. The secret to its unique flavor lies in the careful marination of the meat with onions, lemon zest, and spices, making it incredibly juicy and aromatic. Grilled over hot coals, the kebab develops an appetizing crust while the lamb fat adds extra tenderness. This kebab is not just a dish but a symbol of hospitality and warmth, traditionally served on skewers straight from the fire. It is perfectly complemented by fresh vegetables, herbs, and light wine. In every bite lies sunny Armenia with its warm evenings and heartfelt gatherings.
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