Shashlik in mint marinade
4 servings
30 minutes
Mint-marinated shashlik is a refined dish of Caucasian cuisine that combines the freshness of greens with the rich flavor of meat. The secret of its special aroma lies in the marinade, where peppermint adds a gentle coolness and Worcestershire sauce enriches the taste with depth and spiciness. Yogurt makes the meat especially tender and juicy, while garlic and salt complete the composition with spicy richness. Shashlik is served hot with an appetizing crust complemented by sweet pepper, which adds a light sweetness and smoky aroma to the dish. This dish is perfect for summer picnics, heartfelt gatherings, and festive feasts, offering guests the pleasure of a flavor contrast—the freshness of mint and the juiciness of meat in every bite.
1
In a blender, grind mint with salt and garlic. Add Worcestershire sauce and yogurt, and blend until smooth. Cut the meat into cubes and pour the marinade over it, letting it sit for 1-2 hours.
- Peppermint: 1 bunch
- Salt: 0.5 teaspoon
- Garlic: 1 clove
- Worcestershire sauce: 1 tablespoon
- Yoghurt: 250 g
- Pork: 1 kg
2
Heat the coals. Cut the pepper into large pieces and thread onto skewers, alternating with meat. Grill until cooked.
- Bell pepper: 1.5 piece
