Lamb shashlik with oranges in spicy yogurt marinade
4 servings
43 minutes
Lamb skewers with oranges in a spiced yogurt marinade are a masterpiece of Moroccan cuisine, blending the aroma of spices with the tenderness of meat. Inspired by ancient traditions of Eastern hospitality, this recipe combines the spiciness of cumin and paprika paste with the lightness of citrus notes. Tender lamb, enriched with a spicy yogurt marinade and fresh herbs, becomes even juicier thanks to caramelized orange pieces that add an exquisite sweetness to the dish. The skewers are perfect for grilling over an open flame, revealing a full spectrum of flavors and textures. They pair wonderfully with light salads, fresh flatbreads, or yogurt sauces, creating a harmonious taste worthy of a royal feast.
1
Preheat the grill or barbecue.
2
In a blender, mix cilantro and parsley leaves, paprika, cumin, salt, and pepper. Blend until it becomes a paste. Then add yogurt and lemon juice and blend lightly again. Transfer to a bowl.
- Cilantro (coriander leaves): 35 g
- Parsley leaves: 35 g
- Paprika: 1 teaspoon
- Ground cumin: 1 teaspoon
- Salt: 0.5 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
- Fat-free natural yoghurt: 0 g
- Lemon juice: 2 tablespoons
3
Cut the meat into small pieces and place it in the marinade. Leave for 20 minutes.
- Lamb: 500 g
4
In the meantime, cut the oranges into small pieces.
- Oranges: 2 pieces
5
On skewers, alternate threading meat and oranges. Send to the grill for about 7-10 minutes for medium doneness.
