Salmon shashlik with cherry tomatoes in rosemary marinade
4 servings
20 minutes
Salmon kebab with cherry tomatoes in rosemary marinade is the embodiment of Mediterranean cuisine, where the freshness of seafood harmoniously blends with aromatic herbs. Salmon, rich in fatty acids, acquires a tender texture and rich flavor thanks to the marinade of rosemary, garlic, lemon, and olive oil. The sweetness of cherry tomatoes adds brightness, while a light smoky aroma from the grill enhances the dish's sophistication. This kebab is perfect for summer evenings and friendly gatherings, offering simplicity in preparation and elegance in presentation. Light and nutritious, it can serve as a main dish at a picnic or part of a festive dinner, creating an atmosphere of warm Mediterranean hospitality.
1
Preheat the grill or barbecue.
2
In a bowl, mix chopped rosemary, olive oil, minced garlic, lemon zest and juice, salt, and pepper. Add diced fish and stir.
- Chopped fresh rosemary: 2 teaspoons
- Extra virgin olive oil: 2 teaspoons
- Garlic: 2 cloves
- Lemon juice: 1 teaspoon
- Coarse salt: 0.5 teaspoon
- Grated lemon zest: 1 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
- Salmon fillet: 500 g
3
On skewers, alternate cherry tomatoes and pieces of fish.
- Cherry tomatoes: 400 g
4
Place on the grill and cook, carefully flipping, for 4-6 minutes until done.
