Children's shashlik of beef with cherry tomatoes
4 servings
30 minutes
Children's beef kebabs with cherry tomatoes are a refined and tender version of a traditional Georgian dish. The beef tenderloin, infused with the sweetness of honey and the depth of soy sauce, becomes juicy and aromatic. Small cherry tomatoes add freshness and a slight tang to the dish, creating a perfect balance of flavors. The recipe's origins trace back to Georgian cuisine, famous for its meat dishes cooked over an open flame. Due to their simplicity in preparation and appetizing appearance, these kebabs make an excellent treat for both children and adults, enlivening family celebrations and friendly gatherings. They can be served with herbs and sauces that highlight the richness of the meat. An ideal way to introduce children to the culture of kebabs in a soft and gentle manner!
1
In a small bowl, mix soy sauce and honey. Add cherry tomatoes and diced meat. Mix well.
- Soy sauce: 0.3 glass
- Honey: 2.5 tablespoons
- Cherry tomatoes: 20 pieces
- Beef tenderloin: 300 g
2
Preheat the grill or barbecue.
3
Skewer the meat with tomatoes, alternating them. Place on the grill and cook for 10-14 minutes until done.
- Cherry tomatoes: 20 pieces
- Beef tenderloin: 300 g
- Salt: to taste
