Children's chicken breast shashlik
8 servings
30 minutes
Children's kebabs made from chicken breasts are a tender and juicy dish of Georgian cuisine adapted for kids. The ease of preparation makes it perfect for family picnics and outdoor dinners. Georgia is famous for its meat dishes, and this kebab preserves traditions – a minimal amount of spices highlights the natural flavor of the chicken. Pieces of fillet infused with the aroma of olive oil become soft and pleasant to taste after grilling. It can be served hot or cold, making the dish versatile and convenient. Bamboo sticks add authenticity and ease of use, turning a simple dinner into a little celebration. It's an ideal solution for children who love simple yet tasty dishes.
1
Soak the bamboo sticks in warm water for 20-30 minutes. Preheat the grill or barbecue.
2
Cut the breasts into small pieces and thread 3 pieces onto each skewer. Brush with olive oil, season with salt and pepper. Place on a greased grill and cook for 6-8 minutes until done. Serve hot, warm, or cold.
- Chicken breast fillet: 900 g
- Olive oil: 0.3 glass
- Salt: to taste
- Ground black pepper: to taste
