Pork shashlik in kefir marinade
6 servings
120 minutes
Pork shashlik in kefir marinade is a juicy and aromatic dish that will enhance any picnic or feast. Kefir gently penetrates the meat fibers, making the pork surprisingly tender, while spices add a rich flavor. The onion used in the marinade not only reveals the meaty aroma but also adds a light sweetness. This marinating method is widely used in Europe, especially in eastern regions where simplicity and natural flavors are valued. Shashlik is cooked over birch coals, giving it a subtle smoky hue that transforms an ordinary meat dish into a true culinary masterpiece. It is usually served with herbs, fresh vegetables, and sauces that highlight its tenderness and juiciness.
1
Chop the onion.
- Onion: 3 pieces
2
Wash the meat, cut it into small pieces in a bowl, sprinkle with spices, and mix thoroughly.
- Pork: 2 kg
- Grill (barbecue) spice rub: 1 piece
3
Take a clean 3-liter jar, sprinkle onion on the bottom, then layer meat, onion, meat... the top layer should be onion. Pour in kefir, gently swirl the jar to release air, close with a lid, and place in the refrigerator overnight.
- Onion: 3 pieces
- Pork: 2 kg
- Low-fat kefir (1%): 500 ml
4
Cooking on birch coals.
