Turkey shashlik with mint
4 servings
90 minutes
Turkey kebab with mint is a wonderful combination of tender turkey meat and fresh mint, creating a harmonious flavor with light refreshing notes. This dish is perfect for summer picnics and friendly gatherings outdoors.
Calories254.4kcal
Proteins51grams
Fats3.3grams
Carbohydrates4.5grams
1
Cut the turkey into pieces about 3 cm wide. Chop or tear the mint by hand. Place the meat in a deep bowl, pour in the kefir, and add mint, salt, and pepper. It can be marinated overnight, for a day, or two — the marinade is not intense, so there won't be a strong flavor after long marination.
- Turkey fillet: 1 kg
- Kefir: 300 ml
- Fresh mint: 1 bunch
- Salt: to taste
- Ground black pepper: to taste
2
Skewer and cook over coals like regular shashlik. Serve immediately with a vegetable salad or a light grain side dish (rice, bulgur).
