Recipe Catalog
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Lamb goes great with herbs and beans. Here it is served with ready-made canned beans, and they also recommend making green butter for the leg of lamb - from olive oil and parsley, whipped in a blender.
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Lamb in bean sauce is a vibrant dish of Pan-Asian cuisine that combines the rich spicy notes of soy sauce, the sweetness of sake, and the heat of chili peppers. Its roots trace back to the traditions of Eastern culinary schools where meat is marinated to unlock maximum flavor depth. Thinly sliced lamb absorbs the aromatic marinade and is then stir-fried with bean sauce and ginger, creating a complex, layered taste. Onions and bell peppers add fresh, sweet accents that balance the dish's spiciness. A side of rice or egg noodles with napa cabbage further enhances the recipe's gastronomic sophistication. This dish is perfect for a festive dinner or for those looking to explore the rich world of Pan-Asian gastronomy.
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25
Lamb with beans and green beans is a traditional Mediterranean dish that embodies the harmony of fresh ingredients and depth of flavor. Tender lamb meat infused with the aromas of white wine, garlic, and lemon acquires remarkable juiciness after long stewing. The addition of green beans and cannellini gives the dish lightness and richness, making it both nutritious and exquisite. Historically, such recipes were found in the kitchens of Italy and Greece, where the combination of legumes and meat was valued for its balance and richness. The dish is perfect for a cozy family dinner or a festive gathering where one wants to enjoy the warmth of home cooking and the richness of Mediterranean flavors.
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180
Lamb stew with green beans is a hearty and aromatic dish that combines the juiciness of meat pieces with the tenderness of vegetables. Its roots trace back to European cuisine, where rich flavors and harmonious ingredient combinations are valued. Lamb, seared to a golden crust, fills the stew with a deep, rich aroma, while sweet peppers, tomatoes, and onions add lightness and freshness. Green beans and carrots contribute softness and delicate sweetness. The dish is perfect for cozy family lunches or festive dinners. Spicy herbs added before serving enhance the natural flavor of the ingredients, making it even more exquisite. It pairs especially well with a glass of red wine or fresh bread that soaks up all the richness of the sauce.
8
2
15
Braised lamb shank with white beans in Tuscan style is a traditional Italian dish inspired by rustic Tuscan recipes. The slow-cooked meat infused with the aromas of rosemary and vegetables becomes incredibly tender, while the white beans add heartiness and a creamy texture to the dish. The flavor is harmonious – the juicy meat reveals hints of garlic, tomatoes, and spices, creating a rich palette of aromas. It is the perfect dish for a cozy family dinner or festive gathering, served with a glass of red wine and fresh bread. It can be served as a standalone dish or complemented with herbs and a light side for balance.
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60
This exquisite lamb recipe with caponata, beans, and three types of puree embodies European culinary traditions where harmony of flavors is achieved through the skillful combination of ingredients. The tender lamb medallion, baked in a crispy coating with aromatic herbs, is accompanied by caponata—a vibrant mix of eggplant, cherry tomatoes, and shallots. The three purees—beetroot, tomato, and spinach—create a contrasting palette of flavors that complement the main dish with delicate textures and a hint of acidity. Balsamic vinegar and parmesan add noble notes, turning each bite into a gastronomic delight. This dish not only captivates with its rich flavors but also adorns the table with its exquisite appearance, making it an ideal choice for special occasions.
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50
Lamb, bean, and pickled cucumber salad is a vibrant reflection of Greek cuisine, where rich flavors meet simplicity. The salad dressed with apple cider vinegar and vegetable oil gains a light tang and rich aroma. It can be served as a standalone dish or as an exquisite complement to meat.
12
6
150
Lamb with beans and leeks is a dish of Greek cuisine that reflects the richness of flavors and traditions of the region. Beans, tender lamb meat, and aromatic leeks create a harmonious combination where fresh thyme and garlic add a rich aroma. Historically, such dishes were popular among shepherds, providing them with a nutritious and hearty dinner after a long workday. Mint and cilantro add freshness and lightness to the dish, making it ideal for both cozy family dinners and festive gatherings. Braising in the oven allows all ingredients to unfold their flavors, creating a rich taste with subtle herbal notes. This dish pairs wonderfully with fresh bread and light wine, highlighting the traditions of Mediterranean gastronomy.
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120
The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).
8
3
45
White sauce is a classic element of French cuisine that adds sophistication to delicate meat dishes. Its history begins with traditional recipes where the combination of flour, butter, and meat broth creates a velvety consistency. The addition of egg yolk gives the sauce softness and depth of flavor, while lightly toasting the flour reveals a subtle nutty note. This sauce perfectly enhances the natural taste of rabbit, veal, lamb, and chicken, making them juicier and more harmonious. It is versatile in use: it can be served with meat pieces or used as a base for other exquisite sauces. White sauce embodies the elegance of French cuisine where simplicity of ingredients creates refined gastronomic pleasure.
4
4
30
Couscous with lamb stew and tomato sauce with rose petals is an exquisite dish of Arabic cuisine that combines spicy aromas and tender meat texture. The origins of this recipe date back centuries when spices and herbs were used to create rich flavors in desert regions. Lamb slow-cooked with saffron, thyme, and oregano acquires a deep, warming taste, while vegetables add freshness and a hint of sweetness. The dish is uniquely enhanced by the tomato sauce with rose petals – it provides a subtle floral note that balances the spiciness and richness of the stew. Steamed couscous perfectly absorbs the sauces, creating a harmony of textures and aromas. This dish is perfect for a cozy dinner or festive gathering, awakening true enjoyment of Eastern culinary traditions.
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210
Marinated lamb in soy sauce and balsamic vinegar is a harmony of flavors that combines the rich aromas of American cuisine. This recipe incorporates Eastern notes thanks to the soy sauce and balsamic vinegar, which combined with garlic and lemon juice create a deep, spicy taste. Olive oil adds tenderness to the meat, while marinating makes it especially juicy. Roasted at high temperatures, the lamb gets an appetizing crust and a tender structure inside. This dish is perfect for festive dinners or cozy family lunches and pairs well with roasted vegetables or a light salad. This recipe is an ideal choice for gourmets who appreciate rich flavor combinations and simplicity in preparation.
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30
The recipe was shared with us by the brand chef of the Avocado Queen restaurant, Glen Ballis.
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60
Calf or lamb kidneys in wine sauce are a true embodiment of the elegance of French cuisine. This dish originates from France's gastronomic traditions, where the art of preparing offal has been perfected. The flavor of tender kidneys harmonizes with the rich aroma of porcini mushrooms, while Madeira adds a subtle wine note to the sauce, enhancing its depth. Dusted with flour and sautéed, the kidneys retain their juiciness, and the meat broth transforms them into a silky texture perfect for enjoying with a glass of red wine. Garnished with parsley and served with potato sides makes the dish complete. It is ideal for special occasions when you want to delight yourself or guests with the refined and rich taste of true French classic.
6
4
20
Spicy lamb with roasted eggplant and yogurt sauce is a dish infused with the spirit of Turkish cuisine, rich in aromas and bold flavors. It combines the tenderness of lamb, the spiciness of chili peppers, and the silky texture of eggplant sauce that has been roasted to softness and then blended with garlic and thick Greek yogurt. This contrast of flavors—the fiery heat of the meat and the cooling softness of the sauce—makes it perfect for serving with thin flatbreads or lavash, allowing one to savor every bite. The origins of this recipe trace back to deep Turkish street food traditions where spices and fresh ingredients create gastronomic delight. The dish is ideal for both festive dinners and cozy evenings with loved ones.
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