Roast lamb with green beans
2 servings
15 minutes
Lamb stew with green beans is a hearty and aromatic dish that combines the juiciness of meat pieces with the tenderness of vegetables. Its roots trace back to European cuisine, where rich flavors and harmonious ingredient combinations are valued. Lamb, seared to a golden crust, fills the stew with a deep, rich aroma, while sweet peppers, tomatoes, and onions add lightness and freshness. Green beans and carrots contribute softness and delicate sweetness. The dish is perfect for cozy family lunches or festive dinners. Spicy herbs added before serving enhance the natural flavor of the ingredients, making it even more exquisite. It pairs especially well with a glass of red wine or fresh bread that soaks up all the richness of the sauce.
1
Place diced potatoes (1.5–2 cm) on a hot skillet and fry for 3–4 minutes to get a light crust.
- Potato: 100 pieces
2
Then add the fried or stewed lamb meat, cut into large cubes (1.5–2 cm), and fry for 2–3 minutes.
- Lamb: 100 g
3
Next, we add sliced tomatoes, diced sweet pepper, sliced onion, green beans, and pre-cooked carrot slices.
- Tomatoes: 30 g
- Bell pepper: 30 g
- Onion: 30 g
- Green beans (string beans): 30 g
- Carrot: 30 g
4
Fry everything until half-cooked.
5
Add water and bring to a boil.
6
We adjust the taste.
- Fresh herbs: to taste
