Recipe Catalog
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This salad of kohlrabi, red lentils, and couscous with curry is a true gastronomic journey to the heart of India. Its recipe combines the freshness of vegetables, the rich nutty flavor of lentils, and the delicate texture of couscous, while the aroma of curry adds an Eastern mystery to the dish. Spinach leaves and mint add freshness, and a garlic dressing with wine vinegar highlights vibrant flavor accents. This salad is not only nutritious but also harmonious — it is perfect as a light lunch or an impressive addition to a festive table. Bright, aromatic, and full of flavor contrasts, it will appeal to lovers of Indian cuisine and those who appreciate a balance of healthiness and enjoyment in food.
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The warming curry made from soybeans and red lentils is a fragrant and nutritious dish from East Indian cuisine. It combines the rich flavor of spices, the softness of lentils, and the dense texture of soybeans. Curry powder gives the dish a golden hue and depth of flavor, while ginger and paprika add a slight spiciness and warmth. This curry is perfect for warming up during cold weather, filling the home with spice aromas. It can be served with rice or flatbreads to enhance its Eastern character. This dish is not only tasty but also healthy — it is rich in protein and fiber, making it an excellent choice for vegetarians. The warming curry will be a wonderful addition to a cozy family dinner or friendly gatherings.
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Summer colorful salad with couscous and red peppers is the embodiment of lightness and freshness of Italian cuisine. Its history is rooted in the Mediterranean tradition of using couscous as a main ingredient. Tender, fluffy couscous pairs wonderfully with crunchy vegetables, creating a rich texture and intense flavor. Sweet corn kernels, juicy red peppers, and refreshing zucchini bring a sense of summer joy in every bite. The tangy ranch dressing enriches the dish with creamy depth. This salad is perfect as a light standalone dish or a side for meat and fish. Its exquisite presentation in rings of red pepper makes it a true decoration for the summer table, filling the atmosphere with aromas and colors of sunny Italy.
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30
Red lentil curry soup is a vibrant and aromatic dish that combines Eastern spice with the rich flavor of traditional Russian broth. Red lentils, known for their velvety texture, turn into a delicate puree while curry adds warm, spicy notes that harmoniously complement a vegetable mix of onions, garlic, and tomatoes. This soup not only warms but also energizes thanks to protein- and fiber-rich lentils. A light tang from lemon juice adds freshness while cream softens the taste, making it rounded and refined. Garnishing with herbs and a splash of cream completes the dish's appearance, turning it into a cozy and heartfelt treat suitable for family lunches or culinary experiments with new flavors.
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4
30
This warm salad of lentils and roasted red peppers is a true embodiment of Mediterranean gastronomy. Its roots trace back to Greek cuisine, where simple yet flavorful ingredients create an amazing harmony. Tender lentils soak up the aromas of bay leaves and thyme, while sweet roasted red pepper adds juiciness and a hint of smokiness to the salad. The dressing made from olive oil, red wine vinegar, and Dijon mustard adds a vibrant spiciness, making the flavor rich and multifaceted. Feta cheese brings a creamy note, while fresh parsley finishes the dish with lightness and freshness. This salad is perfect as a standalone dish or as a side to meat or fish, and toasted pita makes it even more filling and appetizing.
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30
This red lentil salad with dried fruits and roasted pine nuts is a true embodiment of Greek culinary art. Its base is tender lentils and bulgur infused with the aroma of cinnamon, while sweet dates and apricots add a tangy fruity note. Crunchy pine nuts provide a pleasant contrast, and fresh parsley and mint give the dish lightness and a refreshing taste. Dressed with olive oil and lemon juice, the salad is perfect as a standalone dish or as an accompaniment to meat and fish. It’s a festive, nutritious, and harmonious blend of flavors that reflects the rich tradition of Mediterranean cuisine and its pursuit of balance between healthiness and enjoyment.
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30
Red lentil and beet salad is a vibrant combination of textures and flavors that offers freshness and richness at the same time. The origins of this dish trace back to Russian cuisine, where simple and hearty ingredients have always found harmony. Tender lentils provide softness, while raw beets add crunchiness and a sweet note. Salad leaves bring lightness, and soft cottage cheese adds a creamy touch balanced by the spiciness of garlic. The dressing made from olive oil and red wine vinegar highlights the natural flavors of the ingredients, while salt and pepper complete the composition. This salad is perfect as a standalone dish or as an accompaniment to meat and fish delicacies.
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2
15
Green salad with kohlrabi and pomegranate seeds is an exquisite blend of fresh vegetables and fruits that perfectly reflects the spirit of French cuisine. Kohlrabi, with its crunchy texture and light sweetness, harmonizes beautifully with the tartness of pomegranate seeds and aromatic arugula. The dressing made from champagne vinegar, Dijon mustard, and olive oil adds sophistication to the flavor, turning this salad into a true gastronomic masterpiece. Light and refreshing, it is perfect for summer dinners or as an accompaniment to main dishes. Each spoonful offers crunch, tenderness, and subtle notes of sweetness and acidity that make this salad unforgettable.
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4
20
Quinoa is added to this salad by Denis Krupenya, chef of Wine & Crab restaurant, to make it more filling. If you can't find any black groats before the holidays, regular yellow-golden quinoa will do, but adding dark caviar has a special effect: the black grains look like black eggs in the salad thicket. Marinated kohlrabi is also an important decorative element. Thinly sliced and marinated in beetroot juice with spices, it loses its residual bitterness, and the crispy crimson circles resemble Christmas tree balls.
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4
30
Thai-style kohlrabi salad is a harmony of freshness and vibrant flavors characteristic of Thai cuisine. This salad is born in the hot streets of Thailand, where spices, herbs, and fresh vegetables create true culinary masterpieces. Tender kohlrabi combined with juicy tomatoes and crunchy carrots offers a refreshing taste, while garlic and spicy chili add zest. Lemon juice, fish sauce, and soy sauce unite the ingredients in a balance of sweetness, acidity, and saltiness. Sunflower seeds provide a light texture. It pairs perfectly with boiled white rice for a rich yet light lunch or dinner. This salad is a true symbol of Thai cuisine where the simplicity of ingredients transforms into a rich and multifaceted flavor.
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20
Refreshing kohlrabi salad is a light and crunchy dish from Italian cuisine that values freshness and simplicity in preparation. Kohlrabi, with its delicate sweet flavor, pairs harmoniously with juicy cucumbers to create a perfect balance of textures. The yogurt dressing adds creaminess and highlights the natural freshness of the ingredients. This salad is ideal for a summer lunch or as an accompaniment to main dishes, wonderfully refreshing and rich in vitamins. With minimal components, it remains nutritious without being overloaded with flavors, making it a perfect choice for those who appreciate healthy and light food.
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15
Egg-lentil curry with coconut and pickled lime is an amazing blend of rich Indian flavors and tender textures. The roots of this dish trace back to South Asian culinary traditions where spices play a key role. The curry has a deep, spicy flavor with warm notes of cardamom, cumin, and coriander, while coconut adds a light sweetness and creamy texture. Pickled lime contributes a bright citrus tang that balances the taste. Boiled eggs gently coated in sauce turn this dish into a nutritious and comforting treat. Served with aromatic rice that absorbs all the richness of flavors, this curry is perfect for a cozy family dinner or an impressive feast, showcasing its exotic character and depth of flavor.
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2
35
Eggs and lentil curry with coconut and pickled lime is a dish infused with the aromas of Indian cuisine, where each spice plays its role in creating a harmonious flavor ensemble. Tender lentils enriched with coconut milk acquire a velvety texture, while pickled lime adds refreshing, slightly tangy notes. Boiled eggs neatly placed on top of the spicy sauce become the finishing touch, adding richness and heartiness. This curry is a true embodiment of Indian culinary philosophy, combining the warmth of spices and the softness of coconut.
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60
A thick brew of lentils, coconut milk, tomatoes, flavored with bright Ceylon spices - turmeric, cinnamon and chili. A dish that warms you up from the inside and is very filling, despite the absence of meat. Recipe from Bistro Ceylon.
10
4
40
Couscous with curry and beans is a fragrant and spicy dish that harmoniously combines spices and the delicate texture of couscous. Curry adds an Eastern note to the dish, enhancing its spiciness, while beans contribute richness and a light creamy texture. This versatile dish can be served as a side or as a complete meal. It evokes the traditions of Eastern cuisine, where spices play a key role in creating depth of flavor. Quick and easy to prepare, it is perfect for a cozy home dinner or light lunch. Dressing with olive oil makes the texture silkier, while smoked paprika adds a subtle smoky hint. This couscous is an excellent choice for lovers of rich, aromatic dishes.
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