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Couscous with curry and beans

2 servings

7 minutes

Couscous with curry and beans is a fragrant and spicy dish that harmoniously combines spices and the delicate texture of couscous. Curry adds an Eastern note to the dish, enhancing its spiciness, while beans contribute richness and a light creamy texture. This versatile dish can be served as a side or as a complete meal. It evokes the traditions of Eastern cuisine, where spices play a key role in creating depth of flavor. Quick and easy to prepare, it is perfect for a cozy home dinner or light lunch. Dressing with olive oil makes the texture silkier, while smoked paprika adds a subtle smoky hint. This couscous is an excellent choice for lovers of rich, aromatic dishes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
188.2
kcal
8.2g
grams
1.3g
grams
33.1g
grams
Ingredients
2servings
Cooking steps
  • 1

    Pour couscous into a deep bowl and season with oregano.

    Required ingredients:
    1. Couscous1 glass
    2. Dried oregano1 teaspoon
  • 2

    Add a mixture of ground peppers.

    Required ingredients:
    1. Ground pepper blend0.5 teaspoon
  • 3

    Then add paprika.

    Required ingredients:
    1. Smoked paprika (pimenton)0.5 teaspoon
  • 4

    Add salt and curry.

    Required ingredients:
    1. Salt to taste
    2. Curry powder1 tablespoon
  • 5

    Mix

  • 6

    Pour with boiling water.

    Required ingredients:
    1. Boiling water1.5 glass
  • 7

    Cover with a plate and leave for 5 minutes.

  • 8

    Then whisk with a fork.

  • 9

    Season with olive oil.

  • 10

    Add beans.

    Required ingredients:
    1. Canned chili beans100 g
  • 11

    Serve hot.

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