Recipe Catalog
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Kefir pancakes with chokeberry flour are a cozy dish of Russian cuisine that evokes nostalgia for a village breakfast. Chokeberry flour gives them a subtle almond aroma and delicate nutty flavor, while kefir makes the texture airy and soft. Their brownish color may seem deceptive - inside they remain surprisingly tender. This is not just a treat but a story of traditions where ancient recipes blend with modern approaches. Perfect for breakfast or a cozy family tea time. Sweetness can be adjusted with sugar substitutes, and rice flour provides a gluten-free composition, making them accessible for those on special diets. They can be served with honey, berries, or sour cream - the taste will be truly harmonious.
6
4
30
Gluten-free 'Zebra' pie with chokeberry flour is an elegant blend of airy dough and rich chokeberry flavor with light nutty notes. Inspired by the classic striped dessert 'Zebra', this pie creates a hypnotic pattern through alternating light and dark dough. Chokeberry flour, traditionally used in Slavic cuisine, adds an unusual aromatic depth reminiscent of old village recipes. Corn flour keeps the pie soft and tender, while butter enhances its richness. It's perfect for morning tea or a cozy family evening—a great choice for those seeking a gluten-free alternative to classic desserts while maintaining rich flavor and texture.
7
8
70
Gluten-free cherry cake is an exquisite dessert of Russian cuisine that embodies rich traditions and a unique flavor. The main ingredient is cherry flour, giving the sponge a subtle nutty-vanilla aroma. Delicate layers soaked in aromatic syrup with Amaretto liqueur pair beautifully with airy cream cheese frosting. The composition is completed with chocolate flakes and fresh blueberries, adding a touch of elegance. This cake not only delights the palate but also serves as a wonderful alternative to classic gluten-free baking. An ideal choice for celebrations, it captivates with its rich bouquet and tender texture.
12
8
300
Bird cherry flour is expensive, but you only need to add a little bit of it to the dough to transform the usual pancake taste beyond recognition. These dessert pancakes will be dark purple, with a floral aroma , chocolate flavor and a hint of almond. You can also add a shot of cognac to the dough - to make it completely unlike anything else.
13
4
30
Gluten-free pancakes made from rice flour are a delicate and airy treat from Italian cuisine, where thin pancakes are part of the gastronomic culture. Their light texture and slightly sweet taste make them ideal for breakfast or dessert. Rice flour gives the batter softness, while potato starch makes it elastic. Due to the absence of gluten, these pancakes are suitable for those on a gluten-free diet. They are served with honey, jam, or fresh fruits and can also be complemented with nuts and yogurt. It's important to mix the batter thoroughly and pour it in a thin layer to achieve crispy edges. Italians value simplicity and sophistication, and this recipe is a vivid confirmation of that.
7
4
35
Pudla is a traditional Indian flatbread or pancake made from chickpea flour, hearty and filling. You can eat it plain, or, for example, add curd mixed with herbs and .
8
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30
Recipe from the chef of the Hands neo-bistro Vyacheslav Kazakov.
7
2
60
The Berendey restaurant is located practically in the forest, which is why the local honey cake made from buckwheat honey and bird cherry flour practically blends in with nature. Nika Ganich , author of the book "Geography to Taste with Nika Ganich. Tula", shared the recipe with us.
14
8
60
Cherry pie made from bird cherry flour is a charming dessert of Russian cuisine rooted in the traditions of Siberian peoples. Bird cherry, with its subtle almond-nut aroma, gives the pastry a rich flavor and warm earthy tones. This pie resembles chocolate sponge cake but has natural notes of hazelnut and vanilla. Its delicate, slightly moist texture harmonizes with light sour cream frosting, creating a perfect balance of sweetness and freshness. The bird cherry pie is not only a gastronomic delight but also a cultural heritage that connects generations.
9
12
50
Chickpea pancakes with vegetables are a vibrant dish of Indian cuisine, combining the rich flavor of spices and the freshness of vegetables. Historically, chickpea flour is widely used in Indian cooking to prepare nutritious and hearty dishes. These pancakes are not only gluten-free but also rich in protein due to chickpeas. Turmeric gives them a golden hue and a slight bitterness, while cilantro and coriander fill them with a fresh aroma. The pancakes have a pleasant crispy crust and a soft texture inside. They can be served with spicy chutney, yogurt sauce, or simply enjoyed for their rich flavor. Perfect for a light dinner or nutritious snack.
13
4
60
Does not contain clinically significant amounts of gluten and lactose.
6
4
20
Cherry clafoutis is a traditional French dessert from Limousin. This exquisite treat combines the tenderness of airy cream with the bright tartness of cherries. The classic recipe uses wheat flour, but this gluten-free version allows those avoiding gluten-containing products to enjoy it. The crumbly and fragrant pastry pairs wonderfully with juicy cherries, while cinnamon and nutmeg add refined spices that enhance the flavor. The finished clafoutis is soft, creamy, with a delicate texture, and the slightly caramelized surface gives it an appetizing crust. It is best served slightly cooled to fully reveal all the flavor nuances. It pairs perfectly with a cup of coffee or fragrant tea, adding a touch of special French elegance to the moment.
12
6
45
Gluten-free cupcakes with cherry jam are a true delight for gourmets who appreciate rich flavor and delicate texture. American cupcakes adapted for gluten-free diets combine airy batter with a rich chocolate hue, complemented by fragrant vanilla. The center of each cupcake hides a surprise—cherry jam with a slight tartness that adds zest to the dessert. The finishing touch is cream cheese, which adds softness and harmony to the flavor composition. Topped with fresh berries or chocolate crumbs, these cupcakes make an exquisite ending to a romantic dinner or festive tea party. Thanks to the gluten-free recipe, they are suitable even for those on special diets while remaining impeccably delicious.
12
8
60
Gluten-free waffles with papaya and dried cherry are an amazing combination of exotic and traditional flavors. Light and fragrant, they blend the sweetness of papaya, the tartness of cherry, and the nutty richness of cashews and almonds. These waffles are a true find for gourmets seeking healthy gluten-free eating. The recipe's history stems from the desire to adapt classic Russian pastries to modern dietary preferences. Airy and delicate, they are perfect for a morning breakfast, cozy tea time, or as an exquisite dessert. Sweet powder and pieces of papaya add the finishing touch, turning them into a culinary masterpiece.
11
4
120
Recipe from the restaurant menu of the bath spa complex Siberia.
12
4
40
